Spicy Kofta with Sauce – Recipe and Preparation Method

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Spicy Kofta with Sauce – Recipe and Preparation Method

Spicy Kofta with Sauce is a flavorful main dish that’s perfect for lunch. It stands out due to its unique, spicy taste and high protein content, making it especially appealing to those who enjoy bold and fiery flavors. It pairs wonderfully with a side of white rice.

Ingredients for Spicy Kofta with Sauce:

Spicy Kofta with Sauce


  • 500 grams of minced meat
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1 teaspoon mixed spices
  • 1 teaspoon salt
  • 1 teaspoon crushed chili flakes
  • ½ teaspoon ground black pepper
  • 1 large egg
  • 2 slices of toast
  • ½ cup liquid hot sauce
  • 1 cup yogurt
  • 4 tablespoons sunflower oil
  • 8 whole cardamom pods
  • ½ teaspoon whole cumin seeds
  • 3 bay leaves
  • 4 garlic cloves, thinly sliced
  • ½ cup chopped fresh cilantro

Preparation Method:

  1. Prepare the Spice Mix:

    • In a large bowl, combine the ginger, cinnamon, mixed spices, crushed chili flakes, black pepper, and salt. Mix well to create a uniform spice blend.

  2. Make the Kofta:

    • In a separate bowl, add the minced meat, egg, toast, and half of the prepared spice mix. Using your fingers, knead the mixture thoroughly until well combined and smooth. Form the mixture into oval-shaped kofta balls.

  3. Cook the Kofta:

    • Heat sunflower oil in a large, heavy-bottomed skillet over high heat. Once the oil is hot, add the kofta balls and fry them, turning frequently, until golden brown on all sides. Remove the kofta from the skillet and set aside.

  4. Prepare the Sauce:

    • Using the same skillet, add the cardamom pods, cumin seeds, bay leaves, sliced garlic, and the remaining spice mix. Stir briefly, then add the yogurt and liquid hot sauce, mixing well with a wooden spoon.

  5. Simmer the Kofta in the Sauce:

    • Return the cooked kofta balls to the skillet, cover with a lid, and let them simmer on low heat for a few minutes until the sauce thickens and the flavors meld together.

  6. Serve:

    • Transfer the spicy kofta to a serving dish, sprinkle with chopped cilantro, and serve immediately while hot.

Enjoy this easy-to-make, spicy and flavorful kofta dish that’s sure to be a hit on your dining table!

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