Spicy Potato Samosas – Recipe for Spicy Potato Samosas – How to Prepare Spicy Potato Samosas

Spicy Potato Samosas – Recipe for Spicy Potato Samosas – How to Prepare Spicy Potato Samosas

Spicy potato samosas are a delicious appetizer often served alongside main dishes. They are rich in flavor and packed with the nutrients of potatoes, which are full of essential vitamins and minerals. These samosas are easy to prepare and take just 20 minutes to get ready, serving six people.

Ingredients for Spicy Potato Samosas:

 

For the Dough:

• 3 cups of all-purpose flour
• 1 teaspoon of salt
• ¼ teaspoon of ground cumin
• ¼ teaspoon of paprika
• 1 cup of milk
• ½ cup of sunflower oil

For the Filling:

• 1 tablespoon of sunflower oil
• 1 medium-sized onion, finely chopped
• 1 tablespoon of grated fresh ginger
• 2 cloves of garlic, minced
• 3 large potatoes, cut into very small cubes
• 1 teaspoon of dried coriander
• 1 teaspoon of ground cumin
• ½ teaspoon of turmeric
• 1 teaspoon of curry powder
• 1 teaspoon of salt
• ¼ teaspoon of ground black pepper
• 1 teaspoon of paprika
• 1 teaspoon of chili powder

For Frying:

• A generous amount of sunflower oil

Steps to Prepare Spicy Potato Samosas:

1. Making the Dough:
   In a stand mixer, combine 2½ cups of flour, salt, cumin, and paprika. Mix on low speed to combine. Gradually add the milk and oil while mixing. Increase the speed to medium and mix until a smooth, cohesive dough forms. If the dough is too soft, gradually add the remaining flour until it becomes firm and holds its shape.

2. Resting the Dough:
   Remove the dough from the mixer, shape it into a ball, and place it in a lightly oiled bowl. Cover it tightly with plastic wrap and let it rest in a warm place for about 60 minutes to rise.

3. Preparing the Filling:
   In a wide skillet, heat the oil over medium heat. Add the chopped onion, grated ginger, and minced garlic, and sauté until the onion turns light golden.

4. Cooking the Potatoes:
   Add the potato cubes, coriander, cumin, curry powder, salt, black pepper, paprika, and chili powder. Stir the mixture for a few minutes, then add ½ cup of warm water. Cover the skillet and let it simmer on low heat for about 15 minutes, until the potatoes are fully cooked.

5. Rolling Out the Dough:
   On a floured surface, roll out a piece of dough using a rolling pin until it’s very thin. Use a round cookie cutter to cut the dough into small circles.

6. Filling the Samosas:
   Place a tablespoon of the potato filling onto each dough circle. Fold the dough over to form a half-moon shape and press the edges together. Use a fork to crimp the edges for a secure seal and a decorative look. Repeat the process with the remaining dough and filling.

7. Frying the Samosas:
   In a wide skillet, heat enough sunflower oil over medium heat for frying. Once the oil is hot, carefully add the samosas, flipping them regularly to avoid burning. Fry until golden brown, then remove from the oil and place them on paper towels to drain any excess oil.

8. Serving:
   Arrange the samosas on a serving plate and serve them hot.

And that’s it! Your spicy potato samosas are now ready to be enjoyed with family or guests. Bon appétit!