Strawberry Yogurt Cake – A Delicious and Original Dessert Recipe
Strawberry yogurt cake is incredibly delightful, perfect for those who love the fresh taste of strawberries. It’s made with simple ingredients, including fresh strawberries, and instead of regular milk, we’re using yogurt, adding a unique twist. Here's an easy-to-follow recipe from Arabic Cook for a flavorful cake you’ll love.
Ingredients for Strawberry Yogurt Cake:
- 2 cups of all-purpose flour
- 2 room-temperature eggs
- 1 cup of yogurt
- 1 cup of granulated sugar
- 1 small cup of vegetable oil
- About 13 fresh strawberries
- 1 tablespoon of baking powder
- 1 teaspoon of strawberry essence (optional)
- A pinch of salt
For decoration:
- A little powdered sugar for dusting
Steps to Prepare Strawberry Yogurt Cake:
Mix the Wet Ingredients:
- Begin by cracking the two eggs into a deep bowl, adding 1 cup of sugar and 1 teaspoon of strawberry essence if you have it. Use an electric mixer to blend the mixture well.
- Next, add 1 cup of yogurt and the vegetable oil. Continue mixing for another 3 minutes until everything is well combined.
Add the Dry Ingredients:
- Gradually mix in a pinch of salt and 1 tablespoon of baking powder to the batter, blending until the consistency becomes thick and smooth.
Prepare the Strawberries:
- Cut each strawberry in half and set them aside.
Prepare the Baking Pan:
- Grease a baking pan with butter and lightly dust it with flour to prevent sticking. Pour the cake batter into the pan, then neatly arrange the halved strawberries on top of the batter.
Bake the Cake:
- Preheat your oven and bake the cake for approximately 40 minutes. Check its doneness by inserting a toothpick into the center. If it comes out clean, your cake is ready!
Decorate and Serve:
- Once the cake has cooled, sprinkle powdered sugar over the top and garnish with additional fresh strawberries around the edges.
Now your delicious strawberry yogurt cake is ready to serve! Slice it and enjoy the refreshing combination of strawberries and creamy yogurt.
It’s a very tasty dessert, and we hope you enjoy it. Bon appétit!

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