Tamiz Bread (Plain and Stuffed) – Ingredients and Preparation Method

Tamiz Bread (Plain and Stuffed) – Ingredients and Preparation Method

Tamiz bread is a staple in many meals, known for providing essential calories and carbohydrates to fuel the body. It has various names across the Arab world; in Saudi Arabia, it's called tamiz, in Palestine, it's known as taboon, and in Libya, it's referred to as tannour bread. There are many ways to prepare this bread, whether plain or stuffed.

In this article from Arabi Cook (Arabicook.com), we will present the ingredients and preparation methods for both plain and stuffed tamiz bread.

Ingredients for Plain and Stuffed Tamiz Bread:

For the Dough:

• 3 cups all-purpose flour
• Warm water (for mixing)
• 2 tablespoons powdered milk
• 1 tablespoon sugar
• ½ teaspoon salt
• 1 teaspoon instant yeast
• Sesame seeds and black seeds for garnish

For the Stuffing:

• White cheese
• Green olives, chopped
• Zaatar (thyme) and olive oil
• Fresh mint leaves

Preparation Method for Plain and Stuffed Tamiz Bread:

Plain Tamiz Bread:

1. Prepare the Dough:

   • In a large bowl, mix the flour, salt, powdered milk, instant yeast, and sugar.
   • Gradually add warm water while kneading by hand for about 10 minutes until a smooth dough forms (you can also use a mixer with a dough hook).
   • Once the dough is ready, cut it into 6 or 8 equal portions.
   • Shape each portion into a round ball.

2. Rest the Dough:

   • Place the dough balls on a floured tray, keeping them spaced apart.
   • Lightly dust the top of the dough with flour and cover them with a cloth.
   • Let the dough rest in a warm place until it rises slightly.

3. Shape the Dough:

   • Roll out each dough ball into a circular shape.
   • Lightly brush the surface with water and sprinkle sesame seeds and black seeds on top.

4. Bake the Bread:

   • Place the dough on a baking tray (no need to grease it).
   • Preheat the oven to a high temperature and bake until the bread is fully cooked. Move it to the top rack of the oven to get a golden brown color.

Stuffed Tamiz Bread:

1. Prepare the Dough:

   • Follow the same steps as for the plain tamiz until you reach the point of rolling the dough into circular shapes.

2. Add the Stuffing:

   • Place a small amount of stuffing, such as cheese, mint, and olives, in the center of each dough round. Fold the dough over the filling, forming a small pouch or "sorra."
   • You can also make other stuffed versions with zaatar and olive oil.

3. Shape the Bread:

   • Gently press the filled dough pouch with your hands, flattening it into a circular bread shape.

4. Bake the Bread:

   • Place the stuffed dough on a baking tray and bake in a preheated oven at a high temperature until the bread turns golden brown. Move it to the top rack to finish browning.

Serving:

• Serve the bread hot with salads or as a side to your favorite dishes.

Enjoy this versatile and delicious tamiz bread, perfect for any meal!