Tart with Biscuit – Preparation Method

Tart with Biscuit – Preparation Method

Tart with Biscuit is a type of luxurious dessert that can be served at gatherings and special occasions. It is known for its delicious taste and beautiful appearance, making it a favorite among both adults and children. It is easy to prepare and does not require much time or effort.

Main Ingredients for Tart with Biscuit:

For the Tart:

• 3 large eggs
• 1 teaspoon of liquid vanilla (or vanilla powder if unavailable)
• ½ cup of powdered sugar
• ½ cup of sunflower oil
• ½ cup of liquid milk
• 2 cups of finely crushed biscuits
• 1 tablespoon of baking powder

For the Cheese Sauce:

• ½ cup of sweetened condensed milk
• 4 cream cheese triangles
• 2 tablespoons of chocolate sauce
• 2 tablespoons of grated nuts (for garnish)

Preparation Method for Tart with Biscuit:

1. Prepare the Tart Pan:

   • Grease a medium-sized tart pan with melted butter using a wide brush. Dust it lightly with flour to prevent sticking when removing the tart after baking.

2. Make the Tart Mixture:

   • In a large mixing bowl, combine the eggs, vanilla, and powdered sugar. Whisk together with an electric mixer for about 3 minutes until you achieve a light yellow mixture.
   • Add the sunflower oil and continue to mix, then pour in the milk and mix well until fully incorporated.
   • Gradually add the crushed biscuits and baking powder, gently folding them into the mixture with a large plastic spoon until combined.

3. Bake the Tart:

   • Pour the tart mixture into the prepared tart pan. Preheat the oven to 180°C (356°F) and place the tart in the middle rack. Bake for about 20 minutes until set and firm.

4. Prepare the Cheese Sauce:

   • In a medium-sized bowl, combine the liquid milk and cream cheese. Whisk using an electric mixer until you achieve a smooth sauce.

5. Assemble and Decorate:

   • Once the tart is done, let it cool slightly before inverting it onto a serving plate. Pour the cheese sauce over the tart and spread it evenly using a wide plastic spoon.
   • Drizzle the chocolate sauce over the cheese sauce in parallel lines to create a decorative pattern.
   • Finally, sprinkle grated nuts around the edges of the tart for garnish.

6. Chill and Serve:

   • Refrigerate the tart for about 1.5 hours until completely chilled and flavorful.

And there you have it! A delicious Tart with Biscuit ready to impress your guests and delight your family. Enjoy!