Tomato Baked Kofta – Recipe and Preparation Method

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Tomato Baked Kofta – Recipe and Preparation Method

Tomato Baked Kofta is a delightful main dish that can be served for lunch. This dish is known for its rich flavor and nutritional benefits, offering a high dose of proteins and vitamins essential for the body. It is a luxurious, hearty meal perfect for family gatherings and feasts.

Ingredients for Tomato Baked Kofta:

Tomato Baked Kofta

Kofta Mixture:

  • 1 kg of finely ground meat
  • 2 large onions
  • 4 garlic cloves
  • 2 green chili peppers
  • 1 cup of finely chopped parsley
  • 1/4 cup of finely chopped mint
  • 1 1/2 teaspoons of salt
  • 1/2 teaspoon of ground black pepper
  • 1 teaspoon of mixed spices
  • 3 large tomatoes

Broth Mixture:

  • 1/2 cup of fresh lemon juice
  • 2 tablespoons of pomegranate molasses
  • 2 garlic cloves
  • 1/2 teaspoon of mixed spices
  • 1/2 teaspoon of ground cardamom
  • 1 cup of water

For Garnishing:

  • A medium amount of pine nuts

Preparation Method:

  1. Prepare the Kofta:

    • In a food processor, combine the ground meat, onions, garlic, green chili peppers, parsley, mint, salt, black pepper, and mixed spices. Blend on medium speed for a few minutes until you have a well-mixed kofta blend.

  2. Shape and Arrange the Kofta:

    • Remove the kofta mixture from the food processor and shape it into finger-sized pieces. Arrange the kofta fingers side by side in a circular pattern in a baking tray. Peel the tomatoes, cut them into half-moon slices, and place them between the kofta pieces and on top of the kofta.

  3. Prepare the Broth:

    • In a large cup, mix the lemon juice, pomegranate molasses, garlic, mixed spices, ground cardamom, and water. Stir well with a spoon, then pour the broth evenly over the kofta in the tray.

  4. Bake the Kofta:

    • Preheat the oven to 180°C (356°F). Place the tray on the middle rack and bake for 60 minutes until the kofta is fully cooked.

  5. Garnish and Serve:

    • Once baked, garnish the kofta with pine nuts and serve hot.

Enjoy this delicious and nutritious dish, perfect for any occasion!

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