Trifle with Biscuits, Jelly, and Fruits – Ingredients and Original Preparation Method

Trifle with Biscuits, Jelly, and Fruits – Ingredients and Original Preparation Method

Trifle is a cold English dessert that has recently become popular in kitchens worldwide. The word "trifle" refers to a dessert made with cake, sliced fruits, and cream. It consists of three colorful layers, giving it an attractive appearance and a delicious, indulgent taste.

This dessert is easy to prepare, requires little time, and is affordable since it is made with simple, economical ingredients.

It can also be made in various ways.

In this article from Arabicook.com, we present the ingredients and preparation method for trifle with biscuits, jelly, and fruits.

Ingredients for Trifle with Biscuits, Jelly, and Fruits:

For the first layer:

• 1 pack of red strawberry-flavored jelly.
• 1 cup of boiling water.
• 1 cup of cold water.

For the second layer:

• 1 pack of green jelly.
• ¾ cup of boiling water.
• ¼ cup of colored biscuits.
• 2 cups of assorted fresh fruits, such as strawberries, cherries, and berries, chopped into small pieces.
• 1 cup of liquid dessert cream.
• 2 tablespoons of powdered sugar.
• ½ cup of red cherries, chopped into medium-sized pieces.

Preparation Method for Trifle with Biscuits, Jelly, and Fruits:

1. Prepare the first layer:

   • In a bowl, dissolve the red jelly powder in boiling water, stirring well. Then, add the cold water and continue stirring until the jelly powder is completely dissolved.
   • Prepare clear glass serving cups and fill each one halfway with the red jelly mixture.
   • Place the glasses in the fridge for about an hour or until the jelly is set.

2. Prepare the cream mixture:

   • In a bowl, combine the dessert cream and powdered sugar. Mix well until fully blended.
   • Set this mixture aside for later use.

3. Prepare the second layer:

   • In a bowl, dissolve the green jelly powder in boiling water. Add the colored biscuits and stir until well combined.
   • Remove the glasses of red jelly from the fridge once they have set. Pour the green jelly mixture on top of the red jelly, followed by a layer of chopped fruits.

4. Add the cream:

   • Pour the cream and sugar mixture over the fruit layer, making sure it covers the fruit completely.

5. Garnish and chill:

   • Garnish the trifle with red cherries and the remaining colored biscuits.
   • Place the trifles in the fridge for about two hours to cool and set.

The trifle is served cold, making it perfect for guests, and it can also be enjoyed as a breakfast treat.