Turkey Fillet with Butter Sauce – Ingredients and Cooking Method

Turkey Fillet with Butter Sauce – Ingredients and Cooking Method

Turkey is a type of poultry raised for its lean meat, which contains less fat than other meats. Turkey is a popular dish worldwide, particularly in the United States, where it is served during certain religious and festive occasions.

Here’s how to prepare turkey fillet with butter sauce.

Ingredients for Turkey Fillet with Butter Sauce

• 1 kg turkey breast fillet
• 2 cups of flour
• 2 large tablespoons of olive oil, butter, and lemon broth
• 2 cups of chicken broth
• Salt and black pepper to taste
• A bunch of parsley, finely chopped for garnish

Cooking Method for Turkey Fillet with Butter Sauce

1. Prepare the Turkey Fillet:

   • Place a sheet of plastic wrap on the kitchen table and place the turkey fillet on top.
   • Cover the fillet with another piece of plastic wrap and gently pound it to flatten it slightly.

2. Season the Fillet:

   • Season both sides of the turkey fillet with salt and black pepper.
   • Lightly dust the fillet with flour, shaking off any excess.

3. Sear the Fillet:

   • Heat a pan over medium heat and add some olive oil.
   • Sear the turkey fillet for about 3 minutes on each side until golden brown.
   • Remove the seared fillets from the pan and place them on a flat plate.

4. Prepare the Butter Sauce:

   • In the same pan, melt the butter, then add the remaining flour and cook for a few minutes until it turns a light brown color.
   • Gradually add the chicken broth and lemon juice, stirring continuously until the sauce thickens to a smooth consistency.

5. Simmer the Fillet:

   • Bring the sauce to a boil, then add the turkey fillet back into the pan.
   • Simmer the fillet in the sauce until it’s fully cooked through.

6. Serve:

   • Place the turkey fillet on a serving plate and garnish with chopped parsley.
   • Drizzle the butter sauce over the fillet and serve hot.

Enjoy your turkey fillet with butter sauce!