Turkish Lentil Soup – How to Cook the Turkish Lentil Soup Recipe

Turkish Lentil Soup – How to Cook the Turkish Lentil Soup Recipe

Turkish Lentil Soup is a well-known and beloved dish, especially favored by those on diets due to its low calorie count. It is rich in iron and proteins, making it a healthy and satisfying meal that provides a sense of fullness while being incredibly delicious.

Ingredients:

• 1 cup of red split lentils
• 1 large potato, peeled and diced
• 3 carrots, peeled and diced
• 1 onion, peeled and diced
• 1.5 liters of water or chicken broth
• ¼ cup of vegetable oil
• Salt to taste
• ¼ teaspoon of black pepper
• ¼ teaspoon of sumac
• ¼ teaspoon of cumin
• ¼ teaspoon of paprika
• 1 lemon
• Bread slices for serving

Preparation Steps:

1. Sauté the Vegetables:
   Heat the oil in a large pot over medium heat. Add the diced onion, potato, and carrots, and sauté them together until they start to soften.

2. Add the Lentils:
   Rinse the red lentils thoroughly and drain them well. Add the lentils to the pot with the vegetables and stir everything together.

3. Cook the Soup:
   Pour the water or chicken broth over the mixture and let it cook on medium heat until all the ingredients are well-cooked, stirring continuously. Lower the heat to prevent the soup from burning, as lentils can stick to the bottom if not stirred regularly.

4. Check for Doneness:
   After the soup has been boiling, check if the carrots are fully cooked by piercing them with a fork. If they are tender, remove the pot from the heat.

5. Blend the Soup:
   Use an immersion blender to blend all the ingredients until the mixture becomes smooth and creamy.

6. Season the Soup:
   Add the black pepper, salt, cumin, and paprika, and bring the soup back to a gentle boil, stirring to ensure the spices are well combined.

7. Serve:
   The soup is now ready to serve. Pour it into a deep glass bowl while hot, and sprinkle sumac on top for garnish. Serve with soft or toasted bread and a sliced lemon on the side.

8. Enjoy:
   Squeeze lemon juice over the soup, stir, and enjoy its rich, comforting taste—perfect for cold winter days.

We hope you try this delicious soup and enjoy it! Bon appétit!