Vegetable Muttabaq – Recipe for Vegetable Muttabaq – How to Prepare Vegetable Muttabaq

Vegetable Muttabaq – Recipe for Vegetable Muttabaq – How to Prepare Vegetable Muttabaq

Vegetable Muttabaq is a delicious dish known for its diverse ingredients that are rich in nutritional value, making it highly beneficial for the body. It is also easy to prepare, requiring only 25 minutes for preparation and 45 minutes for cooking. In this article, we will provide the ingredients for six servings along with the preparation method, hoping you enjoy this special dish.

Ingredients for Vegetable Muttabaq:

 

• 12 sheets of muttabaq dough
• 1 large onion, finely chopped
• ¾ cup of chopped parsley
• ½ cup of chopped leeks
• Salt to taste
• Black pepper to taste
• 1 medium-sized egg
• 2 large chicken breasts, finely minced
• ½ bunch of chopped mint
• Vegetable oil as needed

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How to Prepare Vegetable Muttabaq:

1. Prepare the Filling:

   • Heat 1 tablespoon of vegetable oil in a pan over medium heat. Add the chopped onion and sauté until softened.
   • Add the minced chicken breasts, black pepper, and salt. Stir everything together until well combined.
   • Continue cooking and stirring the mixture until the chicken is fully cooked. Then, add the egg and stir until it is cooked and well incorporated with the other ingredients.
   • Remove the pan from the heat and allow the filling to cool slightly. Add the chopped parsley, mint, and leeks, stirring to combine everything evenly.

2. Assembling the Muttabaq:

   • Place one sheet of dough on a flat surface and spoon a suitable amount of the chicken and vegetable filling onto it.
   • Cover the filling with another sheet of dough and seal the edges to form a square shape. You can use a mixture of water and all-purpose flour to help seal the edges securely.
   • Repeat the process with the remaining dough and filling.

3. Cooking the Muttabaq:

   • Heat a small amount of vegetable oil in a non-stick pan. Place one piece of the prepared muttabaq in the pan and cook it, flipping occasionally, until it is golden brown and cooked through on all sides.
   • Remove it from the heat and transfer it to a serving plate.

4. Repeat:

   • Continue cooking the remaining pieces of muttabaq in the same manner.

Once the vegetable muttabaq is ready, serve it hot to your family or guests and enjoy its delicious flavor. Bon appétit!