Walnut and Raisin Cake with Oil – Recipe and Preparation Method

Walnut and Raisin Cake with Oil – Recipe and Preparation Method

Walnut and Raisin Cake with Oil is a delightful dessert that pairs perfectly with a hot drink, making it a great choice for breakfast or a snack. This cake is known for its rich flavor and high content of vitamins and calories, providing energy throughout the day.

Ingredients for Walnut and Raisin Cake with Oil:

• 2 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/4 cup chopped raisins
• 1/2 cup crushed walnuts
• 4 large eggs
• 1 cup granulated sugar
• 1 cup milk
• 1 cup sunflower oil
• 1 teaspoon vanilla extract (or vanilla powder if not available)
• 1 tablespoon white vinegar

Preparation Method:

1. Prepare the Cake Pan:

   • Grease a medium-sized bundt pan with butter using a brush, then sprinkle a little flour over it and set aside.

2. Mix Dry Ingredients:

   • In a large bowl, sift together the flour, baking powder, and salt. Set aside.

3. Prepare the Raisins and Walnuts:

   • In another bowl, mix the chopped raisins and crushed walnuts with 1 tablespoon of the sifted flour mixture. Stir with a plastic spatula to coat the nuts and raisins.

4. Make the Cake Batter:

   • In a large mixing bowl, combine the eggs, sugar, and vanilla. Beat with an electric mixer for 7 minutes until the mixture becomes light yellow and fluffy. Gradually add the milk while continuing to beat, then add the oil and beat for another 60 seconds. Add the vinegar and beat briefly, followed by the remaining flour mixture. Beat for 3 more minutes until the batter is smooth and well combined.

5. Combine with Nuts and Raisins:

   • Add the raisin and walnut mixture to the batter and gently fold in with a spatula until well distributed.

6. Bake the Cake:

   • Pour the batter into the prepared cake pan. Gently stir a spoon through the batter in a circular motion once to release any trapped air. Preheat the oven to 180°C (350°F). Place the pan on the middle rack and bake for 40-50 minutes or until the cake turns light golden brown.

7. Test for Doneness:

   • Check if the cake is fully baked by inserting a wooden skewer into the center. If it comes out clean, the cake is done; if not, return it to the oven for a few more minutes.

8. Cool and Serve:

   • Once baked, remove the cake from the oven and let it cool for a few minutes before turning it out onto a serving plate. Allow it to cool completely before slicing and serving.

Enjoy this delicious Walnut and Raisin Cake with its perfect blend of flavors and textures!