Aish Al-Saraya with Toast – Recipe for Preparing Aish Al-Saraya with Toast

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Aish Al-Saraya with Toast – Recipe for Preparing Aish Al-Saraya with Toast

Aish Al-Saraya with toast is a delicious dessert that's rich in nutritional value and easy to prepare. It takes only 10 minutes to prepare and an additional 20 minutes to cook. Below are the ingredients and preparation steps for this delightful dessert, which serves six people.

Ingredients for Aish Al-Saraya with Toast:

Aish Al-Saraya with Toast

 

For the Base Layer:

  • 3 cups of ground toast bread.
  • 2 ½ cups of liquid milk.
  • ⅓ cup of white sugar.
  • 2 ½ cups of cream (ashta).
  • ⅓ cup of corn starch.
  • 2 teaspoons of rose water.

For the Syrup:

  • 1 cup of white sugar.
  • ¾ cup of water.
  • 3 teaspoons of rose water.
  • 3 teaspoons of lemon juice.

For Garnishing:

  • Crushed pistachios (as needed).
  • Cashews (as needed).
  • Crushed almonds (optional).

Preparation Method for Aish Al-Saraya with Toast:

1. Preparing the Syrup:

  1. In a pot, add the sugar and water and place over medium heat. Let the mixture boil for five minutes.
  2. Remove the pot from the heat and add the rose water and lemon juice. Stir until well combined.
  3. Set the syrup aside to cool.

2. Preparing the Base Layer:

  1. Place the ground toast in a large bowl, then add the cooled syrup. Mix the ingredients until you get a dough-like texture.
  2. Spread the mixture evenly into the bottom of a baking dish, pressing it down to form an even layer.

3. Preparing the Milk and Cream Mixture:

  1. In a pot over medium heat, combine the milk, cream, sugar, and corn starch. Stir continuously until the mixture thickens.
  2. Once removed from the heat, add the rose water and mix well.

4. Assembling the Dish:

  1. Pour the milk and cream mixture over the base layer of toast and syrup, spreading it evenly across the surface.
  2. Garnish the top with pistachios, cashews, and almonds as desired.

5. Cooling:

  1. Place the dish in the refrigerator and leave it to cool and set.

Once ready, Aish Al-Saraya with Toast can be served cold to family or guests, allowing them to enjoy its delicious flavor. Enjoy!

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