Artichoke Gratin with Béchamel Sauce – How to Prepare Artichoke Gratin with Béchamel Sauce

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Artichoke Gratin with Béchamel Sauce – How to Prepare Artichoke Gratin with Béchamel Sauce

This artichoke gratin with béchamel sauce is known for its delicious flavor and high nutritional value, especially due to the artichoke itself. This dish is easy to prepare, requiring just one hour to make. Below are the ingredients for five servings along with the preparation steps. We hope you enjoy this dish!

Ingredients for Artichoke Gratin with Béchamel Sauce:

Artichoke Gratin with Béchamel Sauce


  • 500 grams of canned or frozen artichoke hearts
  • 2 tablespoons of vegetable oil
  • 2 medium-sized onions, sliced
  • 3 cloves of crushed garlic
  • ½ kilogram of ground beef
  • ¼ teaspoon of ground black pepper
  • Salt (to taste)

Béchamel Sauce Ingredients:

  • 50 grams of all-purpose flour
  • 50 grams of butter
  • 3 cups of liquid milk
  • ½ teaspoon of grated nutmeg
  • White pepper (to taste)
  • Salt (to taste)

How to Prepare Artichoke Gratin with Béchamel Sauce:

  1. Prepare the artichoke base: Arrange the artichoke hearts in a suitable baking dish.

  2. Cook the filling: Heat the vegetable oil in a pan over medium heat. Add the sliced onions and stir occasionally until softened. Add the crushed garlic, black pepper, and ground beef, stirring occasionally until the beef is fully cooked and well combined with the other ingredients.

  3. Assemble the dish: Remove the pan from the heat and distribute the filling evenly over the artichoke hearts in the baking dish.

Prepare the Béchamel Sauce:

  1. Make the roux: In a saucepan over low heat, melt the butter, then add the flour, stirring continuously for two minutes to avoid lumps.

  2. Add the milk: Gradually pour in the milk while stirring constantly. Add the white pepper, grated nutmeg, and salt, and continue cooking over low heat until the mixture thickens.

  3. Pour the béchamel: Pour the béchamel sauce evenly over the artichoke hearts and filling in the baking dish.

  4. Bake: Preheat the oven to 180°C (350°F). Once preheated, place the baking dish in the oven and bake for about 20 minutes.

Your artichoke gratin with béchamel sauce is now ready! Serve it hot to family or guests to enjoy its delightful taste. Bon appétit!

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