Aziziya without Eggs – Recipe for Aziziya without Eggs – How to Prepare Aziziya without Eggs

Aziziya without Eggs – Recipe for Aziziya without Eggs – How to Prepare Aziziya without Eggs

Aziziya without eggs is a delicious and nutritious dish that is easy to prepare, taking no more than 50 minutes to cook. In this article, we will provide the ingredients for six people along with the preparation method, hoping you enjoy this tasty treat.

Ingredients for Aziziya without Eggs:

 

• 1 cup of white sugar.
• 1 tablespoon of butter.
• 3 tablespoons of cornstarch.
• 1 tablespoon of vanilla extract.
• 1 liter of liquid milk.
• 250 grams of spaghetti.

For the Topping:

• ½ cup of melted butter.

For Garnishing:

• 8 tablespoons of cream.
• Fresh mint leaves (as desired).

Preparation of Aziziya without Eggs:

1. Boil the spaghetti in a pot of salted water according to the package instructions. Once cooked, drain and set it aside.

2. In a separate pot, bring the liquid milk to a boil over medium heat, then remove from heat and let it cool.

3. In a blender, combine the white sugar, cooked spaghetti, liquid milk, butter, vanilla extract, and cornstarch. Blend well until you have a smooth mixture with no lumps.

4. Pour the blended mixture into a deep pot and cook over medium heat, stirring continuously until the cornstarch dissolves completely and the mixture thickens.

5. Remove the pot from the heat and pour the mixture evenly into a buttered baking dish.

6. Drizzle the melted butter (for the topping) over the surface of the mixture.

7. Preheat the oven to 180°C (350°F). Once heated, bake the dish for about 15 minutes until the surface turns golden.

8. Remove the dish from the oven and allow it to cool to room temperature.

9. Garnish the top with cream and fresh mint leaves as desired.

Your Aziziya without eggs is now ready! Cut it into squares and serve it to your family or guests. Enjoy its rich flavor and delightful texture. Bon appétit!