Baba Ghanoush with Yogurt – How to Prepare Baba Ghanoush with Yogurt

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Baba Ghanoush with Yogurt – How to Prepare Baba Ghanoush with Yogurt

Baba Ghanoush with yogurt is one of the most delicious appetizers, and it’s also easy to prepare, taking no more than 50 minutes to make and cook. In this article, we will provide the ingredients for four people along with the preparation method, hoping you enjoy this unique type of Baba Ghanoush.

Ingredients for Baba Ghanoush with Yogurt:

Baba Ghanoush with Yogurt


  • 1 large eggplant
  • 2 tablespoons of olive oil
  • 2 tablespoons of yogurt
  • 2 tablespoons of tahini
  • 1 clove of garlic, minced
  • 1 tablespoon of lemon juice
  • Black pepper (to taste)
  • Salt (to taste)
  • ½ teaspoon of paprika

For Garnishing:

  • ½ teaspoon of red pepper
  • Chopped parsley (to taste)
  • Pomegranate seeds (to taste)
  • Olive oil (to taste)

How to Prepare Baba Ghanoush with Yogurt:

  1. Prepare the eggplant:
    Cut the large eggplant into two equal halves and place them on a suitable dish.
    Sprinkle a generous amount of salt over the eggplant to help remove the bitterness. Set it aside for 15 minutes.

  2. Bake the eggplant:
    Pat the eggplant dry with paper towels, brush it with olive oil, and place it in a baking tray lined with parchment paper, with the skin side facing down.
    Preheat the oven to 200°C (392°F). Once heated, bake the eggplant for 30-40 minutes until fully cooked and tender. Remove from the oven and allow it to cool.

  3. Mash the eggplant:
    Once the eggplant has cooled, peel it and mash it using a food processor.

  4. Mix the ingredients:
    Add the mashed eggplant to a bowl, and mix in the minced garlic, tahini, yogurt, black pepper, salt, paprika, and lemon juice. Stir all the ingredients well until combined.

  5. Serve and garnish:
    Transfer the Baba Ghanoush mixture to a serving dish. Garnish the top with chopped parsley, red pepper, pomegranate seeds, and drizzle with olive oil.

Your Baba Ghanoush with yogurt is now ready to be served! Enjoy it with family or guests for a flavorful appetizer. Bon appétit!

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