Bahraini Chicken in its Pot – Recipe for Bahraini Chicken in its Pot – How to Prepare Bahraini Chicken in its Pot

Bahraini Chicken in its Pot – Recipe for Bahraini Chicken in its Pot – How to Prepare Bahraini Chicken in its Pot

Bahraini Chicken in its Pot is one of the most delicious dishes in Bahraini cuisine. It is moderately challenging to prepare, and in this article, we will provide the ingredients for six servings along with the preparation steps. We hope you enjoy this traditional dish from Bahrain.

Ingredients for Bahraini Chicken in its Pot:

 

• 2 whole chickens, cut into pieces.
• 1/2 teaspoon of turmeric.
• 1/4 teaspoon of ground cloves.
• 1 teaspoon of ground cardamom.
• 1 teaspoon of ground coriander seeds.
• 4 cloves of garlic, minced.
• 1 lemon, juiced.
• Salt to taste.
• 1 large potato, sliced into thin rounds.
• 1/4 cup of finely chopped onion.
• 1/3 cup of vegetable oil.
• 2 cups of rice.
• 4 cups of chicken broth.
• 1 teaspoon of rose water.

How to Prepare Bahraini Chicken in its Pot:

1. Prepare the Marinade:
   In a bowl, mix together the ground cloves, turmeric, coriander, cardamom, minced garlic, black pepper, salt, and lemon juice. Stir well until combined.

2. Marinate the Chicken:
   Add the chicken pieces to the marinade and mix them thoroughly to coat the chicken. Let the mixture sit for 30 minutes to allow the flavors to absorb.

3. Fry the Potatoes:
   Heat 1/4 cup of vegetable oil in a pot over medium heat. Fry the potato slices until they are lightly golden but not fully cooked. Remove the slices and place them on paper towels to absorb excess oil.

4. Cook the Onions:
   In the same pot with the remaining oil, sauté the onions until they turn golden brown. Remove the onions from the pot and set them aside.

5. Cook the Chicken:
   Discard any remaining oil from the pot and add the marinated chicken pieces. Stir frequently and cook the chicken for about 10 to 15 minutes.

6. Prepare the Baking Dish:
   Place the chicken pieces and the fried potato slices in a suitable Pyrex dish.

7. Bake the Chicken:
   Preheat the oven to 180°C (350°F). Cover the Pyrex dish with aluminum foil and place it in the oven. Bake for about 30 minutes.

8. Prepare the Rice:
   In a separate pot, heat the remaining oil, and add the rice along with the rose water and chicken broth. Bring the mixture to a boil, then reduce the heat, cover the pot, and let it cook for about 20 minutes, until the rice is fully cooked.

9. Assemble the Dish:
   Place the cooked rice on a serving platter, and arrange the baked chicken pieces on top. Sprinkle the fried onions over the dish for added flavor.

Your Bahraini Chicken in its Pot is now ready to serve! Enjoy this flavorful dish with your family or guests. Bon appétit!