Baked Rice with Chicken and Cream – Recipe for Baked Rice with Chicken and Cream – How to Prepare Baked Rice with Chicken and Cream

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Baked Rice with Chicken and Cream – Recipe for Baked Rice with Chicken and Cream – How to Prepare Baked Rice with Chicken and Cream

This dish of baked rice with chicken and cream is known for its rich flavor and high nutritional value. It’s also easy to prepare, requiring only 30 minutes for preparation and 40 minutes for cooking. In this article, we will provide the ingredients for four people along with the preparation method, hoping you enjoy this delicious dish.

Ingredients for Baked Rice with Chicken and Cream:

Baked Rice with Chicken and Cream


  • 1 cup of Egyptian rice
  • ½ cup of cooking cream
  • 1 medium onion, finely chopped
  • 2 tablespoons of liquid cheese
  • Salt (to taste)
  • 1 teaspoon of mixed spices
  • Vegetable oil (as needed)
  • 1 cup of shredded mozzarella cheese
  • 1 cup of chicken broth
  • 200 grams of chicken breast, cut into cubes

How to Prepare Baked Rice with Chicken and Cream:

  1. Cook the rice:
    Heat a small amount of vegetable oil in a suitable pot over medium heat. Add the rice and chicken broth, then cover and let the rice cook until fully done.

  2. Cook the chicken:
    In a deep pan, heat another small amount of vegetable oil over medium heat. Add the chopped onion and stir occasionally until softened.
    Add the chicken breast cubes and stir until they change color.

  3. Season the chicken:
    Add black pepper, salt, and mixed spices to the chicken mixture. Stir well to combine the flavors.

  4. Add cream and cheese:
    Add the cooking cream and liquid cheese to the pan with the chicken. Stir until the ingredients are fully combined and bring the mixture to a boil. Once it boils, remove the pan from the heat.

  5. Assemble the dish:
    Spread the cooked rice evenly in the bottom of a baking dish. Then, spread the chicken and cream mixture over the rice.

  6. Top with mozzarella:
    Sprinkle the shredded mozzarella cheese over the top of the dish.

  7. Bake:
    Preheat the oven to 180°C (356°F). Once heated, place the dish in the oven and bake until the cheese melts and the top turns golden brown (about 20 minutes).

Your Baked Rice with Chicken and Cream is now ready to be served hot. Enjoy its rich, creamy flavor with family or guests. Bon appétit!

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