Baked Yogurt Dessert – How to Prepare Baked Yogurt Dessert

Baked Yogurt Dessert – How to Prepare Baked Yogurt Dessert

Baked yogurt dessert is one of the most delightful and nutritious treats that can be served to your family at any time. Its rich flavor and high nutritional value make it a favorite for everyone, regardless of age. It's also simple to prepare, taking only 15 minutes for preparation and 25 minutes for baking. In this article, we'll provide the ingredients for six people along with the preparation steps, hoping you enjoy this special dessert.

Ingredients for Baked Yogurt Dessert:

 

• 200 grams of crushed biscuits.
• 1/4 cup of melted butter.
• 2 cups of plain yogurt.
• 1 cup of white sugar.
• 1 1/2 cups of milk.
• 1/3 cup of caramel pudding mix.
• 1/4 cup of cocoa powder.
• 2 cups of water.

For garnish:

• Walnuts (optional, as desired).
• Almonds (optional, as desired).

Steps to Prepare Baked Yogurt Dessert:

1. Prepare the base:
   Mix the crushed biscuits with the melted butter in a bowl until well combined.
   Grease a Pyrex dish with a bit of butter, then press the biscuit mixture evenly into the bottom of the dish. Set it aside.

2. Prepare the yogurt layer:
   In a blender, combine the sugar, milk, and yogurt. Blend until the ingredients are well mixed.
   Pour this mixture over the biscuit base and spread it evenly using a spatula.

3. Bake the yogurt layer:
   Preheat the oven to broil, then place the Pyrex dish under the broiler for about 20 minutes, or until the yogurt and milk mixture sets.
   Remove the dish from the oven and set aside.

4. Prepare the caramel-chocolate layer:
   In a saucepan over medium heat, add the caramel pudding mix, cocoa powder, and water. Stir continuously until the mixture comes to a boil, then remove it from the heat.
   Pour the caramel and cocoa mixture over the set yogurt layer in the Pyrex dish.

5. Garnish:
   Decorate the top with chopped almonds and walnuts as desired.

6. Chill:
   Place the dessert in the refrigerator for at least two hours to allow it to set completely.

Once the dessert is fully set, take it out of the fridge, cut it into desired portions, and serve cold. Your baked yogurt dessert is now ready to be enjoyed by family or guests. Bon appétit!