Baklava with Ice Cream – Recipe for Baklava with Ice Cream – How to Prepare Baklava with Ice Cream

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Baklava with Ice Cream – Recipe for Baklava with Ice Cream – How to Prepare Baklava with Ice Cream

Baklava with ice cream is a delicious dessert that combines the richness of baklava with the cool creaminess of ice cream. It’s an easy dessert to make, requiring about 75 minutes for preparation. Below are the ingredients and steps to serve this unique Turkish dessert for five people. Enjoy this sweet treat!

Ingredients for Baklava with Ice Cream:

Baklava with Ice Cream

 

Ice Cream Ingredients:

  • 1 ½ cups of liquid milk
  • 1 ¾ cups of cream
  • ¼ cup of honey
  • 1 teaspoon of ground cinnamon
  • ½ teaspoon of salt
  • 2 tablespoons of white sugar
  • 4 egg yolks
  • ⅓ cup of roasted, crushed pistachios
  • ⅓ cup of roasted, crushed walnuts
  • 1 tablespoon of grated orange zest

Baklava Ingredients:

  • 1 pack of phyllo dough
  • 2 tablespoons of butter
  • Prepared sugar syrup (as needed)

How to Prepare Baklava with Ice Cream:

Step 1: Prepare the Ice Cream

  1. Heat the Milk Mixture:

    • In a saucepan, combine the milk, cream, honey, cinnamon, orange zest, and salt. Heat the mixture over medium heat, stirring continuously, but do not let it boil.

  2. Mix Egg Yolks and Sugar:

    • In a separate bowl, whisk together the egg yolks and sugar until the mixture is smooth and well combined.

  3. Temper the Egg Mixture:

    • Slowly pour about ¼ cup of the warm milk mixture into the egg and sugar mixture, whisking constantly to prevent the eggs from curdling.

  4. Combine Everything:

    • Slowly pour the egg mixture back into the saucepan with the remaining milk mixture. Continue stirring and cook until the mixture thickens, around 5-7 minutes.

  5. Cool and Add Nuts:

    • Remove from heat and allow the mixture to cool to room temperature. Stir in the crushed pistachios and walnuts, ensuring they are evenly distributed throughout the mixture.

  6. Freeze the Ice Cream:

    • Pour the mixture into an airtight container and place it in the freezer overnight to set.

Step 2: Prepare the Baklava

  1. Shape the Phyllo Dough:

    • Cut the phyllo dough into strips and roll each strip into a cylindrical shape.

  2. Prepare the Baking Dish:

    • Grease a baking dish with butter, and place the phyllo rolls into the dish.

  3. Bake the Phyllo:

    • Preheat the oven to 180°C (350°F) and bake the phyllo rolls for 10 minutes or until golden.

  4. Dip in Syrup:

    • Once the phyllo rolls are done baking, let them cool. Dip them in cold sugar syrup, making sure they are well coated.

Step 3: Serve

  1. Assemble the Dessert:

    • Scoop the homemade ice cream into serving cups, then place the syrup-dipped phyllo rolls on top.

  2. Enjoy!

    • Your Baklava with Ice Cream is ready to serve! Enjoy this decadent dessert with family or guests.

This unique combination of crispy baklava with refreshing ice cream is sure to delight your taste buds!

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