Basbousa with Cream – Recipe for Basbousa with Cream – How to Prepare Basbousa with Cream

Basbousa with Cream – Recipe for Basbousa with Cream – How to Prepare Basbousa with Cream

Basbousa with cream is a delightful dessert known for its delicious taste and high nutritional value. It’s also easy to prepare, taking just 10 minutes to put together and another 25 minutes to bake. This recipe serves five people, and we hope you enjoy making this sweet treat.

Ingredients for Basbousa with Cream:

 

For the Basbousa batter:

• 1 ½ cups of semolina
• 1 tablespoon of baking powder
• 1 ½ cans of cream
• 3 medium-sized eggs
• 1 ½ cups of vegetable oil
• ¾ cup of white sugar
• 1 teaspoon of vanilla

For the filling:

• 1 can of cream (Qaimar)
• 1 ⅓ cups of liquid milk
• 1 tablespoon of cornstarch
• 1 teaspoon of vanilla
• Prepared sugar syrup (as desired)

How to Prepare Basbousa with Cream:

1. Prepare the Batter:

   • In a mixing bowl, combine the eggs, vanilla, and white sugar. Mix all the ingredients well until fully blended.
   • Add the cream and vegetable oil to the mixture, and continue mixing until smooth and combined.
   • In a separate bowl, mix the semolina with the baking powder until evenly distributed.
   • Pour the semolina mixture over the egg mixture, stirring until you achieve a smooth basbousa batter.

2. Prepare the Filling:

   • In a saucepan, combine the liquid milk, vanilla, cornstarch, and Qaimar cream.
   • Place the saucepan over medium heat, stirring constantly until the mixture thickens to create a smooth, creamy filling.

3. Assemble the Basbousa:

   • Grease a suitable baking pan with butter or vegetable oil and spread half of the basbousa batter in the bottom of the pan.
   • Preheat the oven to 180°C (350°F). Once heated, place the pan in the oven and bake for about 10 minutes until the base is partially cooked.
   • Remove the pan from the oven and evenly spread the cream filling over the baked basbousa layer.
   • Pour the remaining basbousa batter over the cream layer, spreading it evenly.

4. Bake the Basbousa:

   • Return the pan to the oven and bake until the entire basbousa is cooked and the top turns a golden brown color.

5. Finishing Touch:

   • Once fully baked, remove the basbousa from the oven and cut it into your desired shapes and sizes.
   • Pour the cold prepared sugar syrup over the hot basbousa and allow it to absorb.

Serve:

Your Basbousa with Cream is now ready to be enjoyed! Serve it to family or guests and indulge in its rich and creamy flavor. Enjoy your dessert with health and happiness!