Beef Bourguignon – Recipe for French Beef Bourguignon – How to Prepare French Beef Bourguignon

Beef Bourguignon – Recipe for French Beef Bourguignon – How to Prepare French Beef Bourguignon

This French classic dish, known for its rich flavors and high nutritional value, is perfect for a comforting meal. It takes time to prepare but is worth the effort. Below are the ingredients and preparation steps for four servings, hoping you enjoy this delicious French recipe.

Ingredients for French Beef Bourguignon:

 

• 6 slices of beef bacon, cut into cubes
• 1 kg of beef chuck, cut into large cubes
• 2 large onions, sliced
• 3 medium carrots, cut into large chunks
• Salt (to taste)
• Black pepper (to taste)
• 2 tablespoons of flour
• 3 cups of unsweetened grape juice
• ½ cup of red wine vinegar
• 3 cups of beef broth
• 1 tablespoon of tomato paste
• 3 cloves of garlic, minced
• ½ teaspoon dried thyme
• 1 bay leaf
• 250 grams of pearl onions (baby onions)
• 1 aromatic bouquet (¼ bunch parsley, 1 bay leaf, 5 thyme sprigs)
• 1 can of fresh mushrooms
• 1 tablespoon of vegetable oil

Preparation Steps for French Beef Bourguignon:

1. Cook the Bacon:

   • In a large pot, cook the bacon over medium heat until the fat renders and the bacon becomes crispy. Remove the bacon and set it aside, leaving the bacon fat in the pot.

2. Prepare the Beef:

   • Season the beef cubes with salt and pepper. Coat the beef in flour, shaking off any excess.
   • In the same pot, brown the beef cubes in batches over medium heat until they are browned on all sides. Remove the beef and set it aside.

3. Deglaze the Pot:

   • Pour ¼ cup of unsweetened grape juice into the pot and stir to scrape up any browned bits from the bottom. Add this liquid to the beef.

4. Cook the Vegetables:

   • In the bacon fat, sauté the onion slices until golden brown. Remove and set aside.
   • In the same pot, cook the carrots until they begin to soften. Add the minced garlic and cook until fragrant.
   • Stir in the tomato paste and mix until well combined. Add this mixture to the beef.

5. Cook the Mushrooms:

   • In a separate pan, heat a little vegetable oil over medium heat. Add the mushrooms and sauté until they turn golden. Remove and set aside.

6. Assemble the Ingredients:

   • Add the thyme, bay leaf, salt, and the aromatic bouquet to the beef pot. Pour in the beef broth, remaining grape juice, and vinegar, stirring to combine.

7. Slow Cook:

   • Transfer the mixture to a baking dish or leave it in the pot, cover it, and cook it in a preheated oven at low heat (about 150°C or 300°F) for 4 hours.

8. Final Touches:

   • After 4 hours, remove the dish from the oven. Add the sautéed mushrooms, pearl onions, and crispy bacon to the beef mixture.
   • Return to the oven for another 15 minutes.

9. Serve:

   • Remove the aromatic bouquet and bay leaf before serving. Serve hot, garnished with fresh parsley if desired.

Your French Beef Bourguignon is now ready to be enjoyed. Serve it with mashed potatoes, rice, or crusty bread. Bon appétit!