Beef Burger with Mushrooms – Recipe for Beef Burger with Mushrooms – How to Prepare Beef Burger with Mushrooms

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Beef Burger with Mushrooms – Recipe for Beef Burger with Mushrooms – How to Prepare Beef Burger with Mushrooms

This beef burger with mushrooms is known for its delicious taste and the high nutritional value of its ingredients. It’s also easy to prepare, taking about 60 minutes to cook. In this recipe, I will share the ingredients for six servings and guide you through the preparation steps, hoping you enjoy this unique burger.

Ingredients for Beef Burger with Mushrooms:

Beef Burger with Mushrooms

 

For the Beef Patty:

  • 1 kg of finely minced beef
  • 1 teaspoon of mixed spices
  • 1 teaspoon of ground cinnamon
  • ¼ teaspoon of white pepper
  • ½ teaspoon of paprika
  • 1 teaspoon of salt
  • 1 egg
  • ½ cup of breadcrumbs

For the Mushroom Mixture:

  • 1 cup of sliced mushrooms
  • ¼ cup of cooking cream
  • 1 tablespoon of vegetable oil
  • ½ teaspoon of black pepper

For the Burger:

  • 6 burger buns
  • 1 medium onion, sliced and fried
  • Mayonnaise (to taste)
  • Mustard (to taste)

Preparation Steps for Beef Burger with Mushrooms:

Preparing the Beef Patty:

  1. In a large bowl, mix the minced beef with the mixed spices, salt, cinnamon, paprika, white pepper, egg, and breadcrumbs. Use your hands to combine the ingredients thoroughly.
  2. Divide the meat mixture into six equal portions. Shape each portion into a ball.
  3. Place each meatball between two sheets of parchment paper, and press gently to flatten into medium-thickness patties. Repeat the process for the remaining portions.

Preparing the Mushroom Mixture:

  1. Heat the vegetable oil in a pan over medium heat. Add the sliced mushrooms and sauté until they soften.
  2. Pour in the cooking cream and stir until the mixture is well combined. Allow the mixture to simmer until it thickens, then remove from the heat.

Cooking the Burger:

  1. Heat a non-stick pan with a little oil. Add the patties and cook them on both sides until fully cooked. Repeat the process for all patties.
  2. In a small bowl, mix the mayonnaise and mustard until well blended.

Assembling the Burger:

  1. Spread a generous amount of the mayonnaise and mustard mixture onto one side of each burger bun.
  2. Place a cooked beef patty on the bun, then top it with some fried onions and the mushroom cream mixture.
  3. Repeat the process for the remaining burger buns and patties.

Your Beef Burger with Mushrooms is now ready to be served. Enjoy its rich flavor with family or guests. Bon appétit!

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