Beef Burger with Pineapple – Recipe for Beef Burger with Pineapple – How to Prepare Beef Burger with Pineapple

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Beef Burger with Pineapple – Recipe for Beef Burger with Pineapple – How to Prepare Beef Burger with Pineapple

This beef burger with pineapple is known for its delicious flavor and high nutritional value. It's easy to prepare, taking only 45 minutes. In this recipe, I will share the ingredients for six servings and guide you through the preparation steps, hoping you enjoy this special fast food dish.

Ingredients for Beef Burger with Pineapple:

Beef Burger with Pineapple

 

For the Meat:

  • 1 kg ground beef
  • 1 teaspoon mixed spices
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon white pepper
  • ½ teaspoon paprika
  • 1 teaspoon salt
  • 1 egg
  • ½ cup breadcrumbs

For the Burger:

  • 6 burger buns
  • 4 leaves of iceberg lettuce
  • 1 can of grilled pineapple slices
  • 6 slices of cheddar cheese
  • 1 tablespoon mayonnaise
  • 1 tablespoon Dijon mustard

Preparation Steps for Beef Burger with Pineapple:

Preparing the Meat Patties:

  1. Mix the Meat Ingredients:

    • In a bowl, combine the ground beef with the mixed spices, paprika, white pepper, and salt. Mix all ingredients thoroughly until well combined.

  2. Add the Bindings:

    • Add the breadcrumbs and the egg to the meat mixture, and mix everything by hand until you get a well-combined, firm mixture.

  3. Shape the Patties:

    • Divide the mixture into even portions and roll each portion into a ball. Press the balls into medium-thickness patties.

  4. Cook the Patties:

    • Heat a small amount of vegetable oil in a non-stick pan over medium heat. Place the patties in the pan and cook them on both sides until fully cooked.

Assembling the Burger:

  1. Prepare the Sauce:

    • In a small bowl, mix the mayonnaise with Dijon mustard until well combined.

  2. Build the Burger:

    • Spread some of the mayonnaise and mustard mixture on the bottom half of each burger bun.
    • Place a leaf of iceberg lettuce on top of the sauce, followed by a cooked meat patty.
    • Add a slice of cheddar cheese on top of the patty, then a slice of grilled pineapple.

  3. Serve:

    • Place the top half of the bun on the pineapple and serve immediately.

Your Beef Burger with Pineapple is now ready to be enjoyed. Serve it hot to your family or guests for a mouthwatering, sweet-savory experience. Bon appétit!

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