Berry Cake – How to Prepare Berry Cake – Berry Cake Recipe
Berry cake is a delightful dessert for all sweet lovers, offering a delicious taste that is easy to prepare. Just follow the instructions provided in this article. This recipe serves six people and requires about an hour for preparation, plus another hour for baking in the oven.
Ingredients for Berry Cake:
- 4 egg whites
- 1 cup of sugar
- A pinch of vanilla
- 1 teaspoon of baking powder
- 1 cup of hazelnuts (toasted and coarsely chopped)
- 1¼ cups of heavy cream
- 2 cups of raspberries
- A little powdered sugar
- A sprig of fresh mint for garnish
For the sauce:
- 1¾ cups of raspberries
- 4 tablespoons of sugar
- 1 tablespoon of concentrated orange juice
How to Prepare Berry Cake:
In a mixing bowl, beat the egg whites thoroughly, then gradually add the sugar one spoon at a time, continuing to whisk until the mixture is fluffy.
Add the vanilla, baking powder, and chopped hazelnuts to the egg mixture. Stir until all ingredients are well combined.
Divide the batter into two equal portions. Line two round cake pans with parchment paper, greasing the sides lightly with butter.
Pour the batter into the pans, then place them in a preheated oven at a moderate temperature. Bake for about one hour. Once baked, remove from the oven and set aside to cool.
For the sauce, blend the raspberries, sugar, and concentrated orange juice in a food processor. Strain the mixture through a sieve and refrigerate.
Whip the heavy cream until stiff peaks form, then gently fold in the raspberries. Spread this whipped mixture over one of the cake layers, then place the second cake layer on top to cover the filling.
Transfer the assembled cake to a serving plate. Dust the top with powdered sugar and garnish each serving with a small sprig of fresh mint. Serve the cake alongside the prepared berry sauce.
Your berry cake is now ready to be enjoyed! Serve it to family or guests for a delicious dessert. Bon appétit!
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