Brown Steak with Sauce – How to Prepare Brown Steak with Sauce

Brown Steak with Sauce – How to Prepare Brown Steak with Sauce

Brown steak with sauce is known for its rich flavor and high nutritional value. It's also easy to prepare, taking no more than 45 minutes to cook. In this recipe, we’ll share the ingredients for four people along with the preparation steps, hoping you’ll enjoy this delicious dish!

Ingredients for Brown Steak with Sauce:

 

• 3 tablespoons of vegetable oil.
• 1 medium-sized onion, finely chopped.
• 4 cloves of crushed garlic.
• 1 green chili pepper, finely chopped.
• Salt to taste.
• Black pepper to taste.
• 1 tablespoon of tomato paste.
• ½ cup of Worcestershire sauce.
• ¼ cup of brown sugar.
• 2 tablespoons of mustard.
• 1 teaspoon of hot sauce.
• 550 grams of steak, cut into pieces.
• 4 tablespoons of white vinegar.
• ¼ cup of water.

How to Prepare Brown Steak with Sauce:

1. Heat 2 tablespoons of oil in a pot over medium heat. Add the chopped onion and crushed garlic, stirring occasionally until softened.
2. Add the chopped chili, Worcestershire sauce, tomato paste, mustard, brown sugar, vinegar, water, black pepper, and salt. Stir all ingredients together until well combined.
3. Once the mixture comes to a boil, remove the pot from the heat. Use an electric blender to puree the ingredients until the sauce has a smooth consistency.
4. Return the pot to the heat and continue stirring until the sauce thickens.
5. In another pot, heat the remaining oil over medium heat. Add the steak pieces along with black pepper and salt. Cook the steak, flipping the pieces until browned on all sides.
6. Once the steak is fully cooked, remove it from the heat, slice it, and place it on a serving plate. Pour the prepared sauce over the steak.

Your brown steak with sauce is now ready to serve! Enjoy it with your family or guests for a flavorful and hearty meal. Bon appétit!