Camel Meat Kibbeh Rolls – Recipe for Camel Meat Kibbeh Rolls – How to Prepare Camel Meat Kibbeh Rolls

Camel Meat Kibbeh Rolls – Recipe for Camel Meat Kibbeh Rolls – How to Prepare Camel Meat Kibbeh Rolls

Camel Meat Kibbeh Rolls are a flavorful and nutritious dish, rich in taste and nutritional value. It is also relatively simple to prepare, requiring about 120 minutes to prepare and cook. In this article, we will provide the ingredients for six people and the preparation method, hoping that you enjoy this unique type of kibbeh.

Ingredients for Camel Meat Kibbeh Rolls:

For the Kibbeh Dough:

• 300 grams of fine bulgur.
• 450 grams of lean camel meat.
• 100 grams of onion.
• 100 grams of fresh mint.
• 1 cup of drinking water.
• 1 teaspoon of spices.
• Salt (to taste).
• Black pepper (to taste).

For the Filling:

• 400 grams of pistachios.
• 150 grams of ground camel meat.
• 600 grams of minced camel meat.
• 300 grams of chopped onion.
• Half a cup of ghee.
• 1 teaspoon of spices.
• Half a teaspoon of ground cinnamon.
• Salt (to taste).
• Black pepper (to taste).

How to Prepare Camel Meat Kibbeh Rolls:

Preparing the Dough:

1. Soak the bulgur in a suitable amount of drinking water.
2. Add the camel meat, onion, mint, salt, spices, and black pepper.
3. Use a kibbeh grinder to blend the ingredients together, and then knead the mixture by hand until a firm kibbeh dough is formed.

Preparing the Filling:

1. Melt the ghee in a pot over medium heat, then add the chopped onions, stirring occasionally until soft.
2. Add the minced camel meat, spices, black pepper, cinnamon, and salt. Stir until the meat is fully cooked, then set aside to cool.
3. In a separate bowl, mix the ground camel meat with the pistachios until well combined.
4. Add the pistachio mixture to the cooked meat filling.

Assembling the Kibbeh Rolls:

1. Roll out the kibbeh dough into a thin, rectangular sheet.
2. Spread a suitable amount of the filling onto the dough, then roll the dough into a cylindrical shape.
3. Grease an oven tray lightly with some ghee, and arrange the kibbeh rolls in the tray.
4. Brush the top of the kibbeh rolls with the remaining ghee.
5. Preheat the oven to 180°C (350°F). Once heated, place the tray in the oven and bake until the kibbeh rolls turn golden and all the ingredients are cooked.

Your Camel Meat Kibbeh Rolls are now ready to be served to family or guests. Enjoy the rich flavors and health benefits of this delightful dish. Bon appétit!