Cantonese Chicken – Recipe for Cantonese Chicken – How to Prepare Cantonese Chicken
Cantonese Chicken is a popular dish in Chinese cuisine, known for its delicious flavor and high nutritional value. It’s also easy to prepare, taking only about 25 minutes to cook. In this article, we will provide the ingredients for four servings along with the preparation steps. We hope you enjoy this special Chinese dish!
Ingredients for Cantonese Chicken:
500 grams of chicken breast, cut into cubes.
2 medium-sized carrots, cut into cubes.
4 green chili peppers, sliced.
1 large onion, sliced.
1/4 cup of all-purpose flour.
Vegetable oil (as needed).
1 tablespoon of butter.
Sauce Ingredients:
4 tablespoons of soy sauce.
1 tablespoon of ketchup.
1 teaspoon of white sugar.
1 cup of water.
How to Prepare Cantonese Chicken:
Prepare the Sauce:
In a bowl, mix the ketchup, soy sauce, sugar, and water until fully combined. Set the sauce aside.
Sauté the Vegetables:
In a pan, melt the butter over medium heat. Add the sliced onions, green chili peppers, and cubed carrots, stirring occasionally until the vegetables soften.
Coat the Chicken:
Place the flour in a bowl and coat the chicken cubes with it.
Fry the Chicken:
Heat the vegetable oil in a separate pan and fry the chicken cubes until golden on all sides. Remove and drain excess oil.
Combine Chicken and Vegetables:
Add the fried chicken cubes to the sautéed vegetables and stir well to combine.
Add the Sauce:
Pour the prepared sauce over the chicken and vegetables, bringing it to a boil. Reduce the heat to low and let the mixture simmer for about 5 minutes until everything is well-cooked and the sauce thickens.
Serve:
Transfer the Cantonese Chicken to a serving dish and serve alongside cooked white rice.
Your Cantonese Chicken is now ready! Enjoy this delicious dish with your family or guests. Bon appétit!
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