Cheese Basbousa Without Eggs – How to Prepare Cheese Basbousa Without Eggs

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Cheese Basbousa Without Eggs – How to Prepare Cheese Basbousa Without Eggs

Cheese Basbousa without eggs is a delightful dessert known for its delicious flavor and rich nutritional ingredients. It’s also easy to prepare, taking only 40 minutes to make and bake. In this article, we will provide ingredients for six people along with the preparation method, hoping you enjoy this special dessert.

Ingredients for Cheese Basbousa Without Eggs:

Cheese Basbousa Without Eggs

 

For the First Layer:

  • 2 packs of tea biscuits (crushed).
  • 2 tablespoons of melted butter.
  • 2 tablespoons of water.

For the Second Layer:

  • 170 grams of yogurt.
  • 2 cups of powdered milk.
  • 1 cup of white sugar.

For the Third Layer:

  • 1 cup of semolina.
  • Quarter cup of sugar.
  • Quarter cup of oil.
  • 170 grams of cream.
  • Vanilla (to taste).
  • Half a teaspoon of baking powder.
  • Quarter cup of water.

For Garnishing:

  • Prepared sugar syrup (as desired).
  • Crushed pistachios (as desired).
  • Lemon blossom (optional, for garnish).

How to Prepare Cheese Basbousa Without Eggs:

For the First Layer:

  1. In a bowl, mix the crushed tea biscuits with water and melted butter until well combined.
  2. Press this mixture into the bottom of a springform cheesecake pan, then set aside.

For the Second Layer:

  1. In a blender, mix the powdered milk, yogurt, and white sugar until smooth.

  2. Pour this mixture over the first layer in the cheesecake pan.

  3. Preheat the oven to 180°C (350°F) and bake the cheesecake pan for about 10 minutes.

For the Third Layer:

  1. In a bowl, combine the semolina, sugar, cream, oil, vanilla, water, and baking powder. Mix well until fully combined.

  2. Remove the cheesecake pan from the oven and pour the third layer mixture over the second layer.

  3. Return the pan to the oven and bake for another 10 minutes until the top layer is cooked.

Final Touches:

  1. After removing the cheesecake from the oven, pour cold sugar syrup over the top as desired.
  2. Garnish with crushed pistachios and lemon blossom (if using).

Your Cheese Basbousa without eggs is now ready to be served! Enjoy this dessert with your family or guests while cold. Bon appétit!

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