Cheese Rolls with Rokak – Recipe and Preparation

Cheese Rolls with Rokak – Recipe and Preparation

Cheese Rolls with Rokak is a delightful dish known for its savory flavor and high nutritional value. It is simple to prepare, requiring about 30 minutes for preparation and an additional 15 minutes for cooking. In this recipe, we will provide the ingredients for six people along with step-by-step instructions, hoping you enjoy this delicious dish.

Ingredients for Cheese Rolls with Rokak:

 

• 500 grams of Rokak dough (phyllo pastry).
• 500 grams of Akkawi cheese, grated.
• 400 grams of Mozzarella cheese, grated.
• 4 cups of vegetable oil (for frying).

Flour Mixture Ingredients:

• 1 tablespoon of all-purpose flour.
• 3 tablespoons of water.

How to Prepare Cheese Rolls with Rokak:

1. Prepare the Cheese Filling: In a large bowl, combine the grated Mozzarella and Akkawi cheese. Mix well until they are fully combined.

2. Make the Flour Mixture: In a small bowl, mix the all-purpose flour with water to create a sticky paste. This will be used to seal the edges of the rolls.

3. Roll the Dough:

   • Lay one sheet of Rokak dough on a clean surface.
   • Place a small amount of the cheese mixture in the center of the dough.
   • Fold and roll the dough into a cylinder or roll shape.
   • Use the flour mixture to seal the edge of the roll.

4. Repeat: Continue this process with the remaining dough and cheese mixture until all the ingredients are used.

5. Fry the Cheese Rolls:

   • Heat the vegetable oil in a large frying pan over medium heat.
   • Once the oil is hot, carefully place the cheese rolls into the oil and fry them until they turn golden brown on all sides, flipping them occasionally for even cooking.

6. Drain the Excess Oil: Remove the fried rolls from the pan and place them on paper towels to absorb any excess oil.

7. Serve: Arrange the cheese rolls on a serving plate and serve them hot.

Enjoy:

These Cheese Rolls with Rokak are ready to be enjoyed by family or guests. Serve them hot and crispy for the best experience.

Health Benefits of Cheese:

Since cheese is the main ingredient in this dish, it's worth noting some of its health benefits. Cheese, like milk, is rich in vitamin B12 and vitamin A, which are essential for maintaining overall health. It also provides a good amount of calcium, which supports healthy bones and teeth, and it contains important minerals like phosphorus, selenium, and zinc. Additionally, cheese contains healthy fatty acids that support brain function, boost immunity, and help regulate blood pressure. Therefore, preparing this dish occasionally can be both delicious and nutritious!