Cherry Tomato Tart – How to Prepare Cherry Tomato and Goat Cheese Tart

Cherry Tomato Tart – How to Prepare Cherry Tomato and Goat Cheese Tart

The Cherry Tomato and Goat Cheese Tart is known for its delicious taste and high nutritional value due to its ingredients. It’s also easy to prepare, requiring no more than 30 minutes to put together and an additional 10 minutes to bake. In this article, we will present the ingredients sufficient for three people along with the preparation method. We hope you enjoy this unique type of tart.

Ingredients for Cherry Tomato and Goat Cheese Tart:

 

Tart Dough Ingredients:

• 200 grams of all-purpose flour
• 150 grams of butter (room temperature), cut into small cubes
• 1 egg yolk
• About 30 ml of lukewarm water
• 150 grams of goat cheese
• 13 cherry tomatoes, cut in half
• 1/4 cup of olive oil
• 1 tablespoon of thyme
• Salt to taste
• Black pepper to taste

Preparation of Cherry Tomato and Goat Cheese Tart:

Preparing the tart dough:

1. In a bowl, mix the salt and flour well.
2. Add the butter cubes and rub the mixture with your fingers until it resembles crumbs.
3. Add the egg yolk and mix. Gradually pour in the water while continuing to knead until you get a firm dough.
4. Place the dough in a bowl, cover it with plastic wrap, and refrigerate for about 60 minutes before using.
5. Once chilled, divide the dough into small balls.
6. Press each dough ball into a small tart mold.
7. Use a fork to poke holes in the dough to prevent it from puffing up during baking.
8. Place a tablespoon of goat cheese and half a cherry tomato in each tart mold.
9. Drizzle each tart with a little olive oil, then sprinkle with salt, thyme, and black pepper.

Baking the tart:

1. Preheat the oven to 200°C. Once heated, place the tart molds in the oven and bake for about 10 minutes until fully cooked.
2. Remove the tarts from the oven and place them on a serving plate.

Your delicious Cherry Tomato and Goat Cheese Tart is now ready to be served to family or guests. Enjoy!