Chicken and Herb Pasta – Recipe for Chicken and Herb Pasta – How to Prepare Chicken and Herb Pasta
Chicken and herb pasta is a delicious dish with high nutritional value. It’s easy to prepare, taking about 45 minutes to cook. In this article, we will provide the ingredients for four servings along with the preparation steps. We hope you enjoy this recipe!
Ingredients for Chicken and Herb Pasta:
- 500 grams of pasta.
- 500 grams of chicken breast, sliced.
- 1 tablespoon of salt.
- 1 cup of hot water.
Ingredients for Preparing the Chicken:
- 1/4 cup of parsley.
- 1/4 cup of basil.
- 1/4 cup of fresh cilantro.
- 1/4 cup of green onions.
- 2 tablespoons of butter.
- 3 cloves of minced garlic.
- 1 teaspoon of salt.
- 1 teaspoon of white pepper.
- 1/2 cup of hot water.
How to Prepare Chicken and Herb Pasta:
Cook the Pasta:
Boil the pasta in salted water according to the instructions on the package, then drain and set aside.Prepare the Herb Mixture:
In a blender, combine the parsley, cilantro, basil, minced garlic, green onions, and hot water. Blend until smooth to create the herb mixture.Season the Chicken:
In a bowl, mix the chicken slices with white pepper and salt. Stir until the chicken is evenly coated.Combine Chicken and Herbs:
Add the herb mixture to the chicken and stir until well combined. Let it marinate for 60 minutes.Cook the Chicken:
Melt the butter in a pot over medium heat. Add the chicken slices and sauté until they turn golden brown on all sides.Prepare the Sauce:
Pour hot water over the chicken, add salt, and cover the pot. Let it simmer until the sauce thickens and the chicken is fully cooked.Mix with Pasta:
Remove the chicken from the pot and set it aside. Add the cooked pasta to the sauce, stirring to coat the pasta evenly.Serve:
Transfer the pasta to a serving dish, top it with the chicken slices, and garnish with chopped parsley.
Your Chicken and Herb Pasta is now ready! Serve it to your family or guests, and enjoy its delicious flavor. Bon appétit!

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