Chicken Breast Kebab with Sauce – How to Prepare Chicken Breast Kebab with Sauce
Kebabs come in many varieties, and chicken breast kebab with sauce is one of the tastiest options. This dish is not only delicious but also packed with nutritional value and is easy to prepare, taking just 20 minutes for preparation and another 25 minutes for grilling. In this article, we’ll provide the ingredients for five servings along with the preparation method, hoping you enjoy this flavorful dish.
Ingredients for Chicken Breast Kebab with Sauce:
For the Kebab:
- 600 grams of skinless, boneless chicken breast.
- 1 medium-sized potato, boiled and grated.
- 1 medium-sized onion, finely chopped.
- 1 egg.
- 3 teaspoons of cornstarch.
- ½ teaspoon of paprika.
- Salt (to taste).
- Chicken spices (to taste).
For the Sauce:
- 2 tablespoons of ketchup.
- 1 tablespoon of mustard.
- ¼ cup of onion juice.
- 1 tablespoon of vegetable oil.
Preparation Method:
Preparing the Kebab:
Mix the Ingredients:
In a food processor, blend the chicken breast, boiled potato, egg, chopped onion, paprika, cornstarch, chicken spices, and salt until the mixture is well combined.Chill the Mixture:
Place the mixture in the refrigerator for at least two hours to firm up.Prepare the Skewers:
Soak wooden skewers in water for 30 minutes to prevent them from burning during grilling.Form the Kebabs:
Remove the mixture from the refrigerator and shape it around the soaked wooden skewers.
Preparing the Sauce:
Mix the Sauce Ingredients:
In a bowl, combine the ketchup, mustard, vegetable oil, and onion juice. Stir the ingredients together until the sauce is smooth and well combined.Coat the Kebabs:
Brush the kebabs generously with the prepared sauce on all sides.
Grilling the Kebabs:
- Grill the Kebabs:
Grill the kebabs over charcoal or on a grill, turning them occasionally until fully cooked and evenly browned on all sides.
Your chicken breast kebabs with sauce are now ready to serve. Serve them hot alongside a fresh salad like tabbouleh or any suitable side dish to enjoy their mouthwatering taste. Bon appétit!

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