Chicken Curry – Recipe for Chicken Curry – How to Prepare Chicken Curry
Chicken curry is a delicious and nutritious dish that is easy to prepare. It only takes about an hour to make and serves six people. Here's how to prepare this flavorful meal.
Ingredients for Chicken Curry:
- 4 chicken breasts, cut into medium-sized cubes.
- 5 tablespoons of curry powder.
- 2 medium-sized onions, chopped.
- 4 garlic cloves, minced.
- 1 teaspoon of ground ginger.
- 4 cups of chicken broth.
- 2 tablespoons of cornstarch.
- 2 teaspoons of white sugar.
- 1 cup of plain yogurt.
- Salt to taste.
- 1 teaspoon of black pepper.
For Garnishing:
- Fresh cream (optional).
How to Prepare Chicken Curry:
Prepare the Broth:
- In a bowl, mix the chicken broth with ½ teaspoon of black pepper, ½ teaspoon of salt, and 1 tablespoon of curry powder. Stir until well combined.
Cook the Chicken:
- Heat 3 tablespoons of olive oil in a large pot over medium heat. Add the chicken cubes and sauté until halfway cooked. Remove the chicken from the pot and set aside.
Sauté the Onions and Spices:
- In the same pot, add the remaining olive oil and sauté the chopped onions until they soften. Add the remaining curry powder, ginger, and garlic, and stir for an additional minute.
Thicken the Sauce:
- In a separate bowl, mix the cornstarch with the chicken broth mixture until the cornstarch is fully dissolved. Pour this mixture into the pot along with the sugar and bring it to a boil. Lower the heat and let it simmer for 5 more minutes.
Add the Chicken:
- Return the partially cooked chicken to the pot and let it simmer until fully cooked and tender.
Finish the Dish:
- Remove the pot from the heat. Stir in the yogurt and season with additional salt and pepper if needed.
Serve:
- Transfer the chicken curry to a serving dish, garnish with fresh cream if desired, and enjoy!
This chicken curry pairs perfectly with rice or bread, making it a hearty and flavorful meal for the whole family. Enjoy the rich and creamy taste!

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