Chicken Curry with Tomato Sauce – How to Prepare Chicken Curry with Tomato Sauce

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Chicken Curry with Tomato Sauce – How to Prepare Chicken Curry with Tomato Sauce

Chicken curry with tomato sauce is known for its rich flavor and high nutritional value. It’s also easy to prepare, requiring no more than one hour to make. In this article, we’ll provide the ingredients for four people along with the preparation method, hoping you enjoy this delicious dish.

Ingredients for Chicken Curry with Tomato Sauce:

Chicken Curry with Tomato Sauce

 

  • 500 grams of chicken breast, cut into medium-sized cubes.
  • 2 tablespoons of curry powder.
  • 3 tablespoons of vegetable oil.
  • 2 ½ cups of mashed tomatoes.
  • 1 medium-sized onion, thinly sliced.
  • 1 clove of garlic, minced.
  • 1 small bunch of finely chopped cilantro.
  • 1 small bunch of finely chopped parsley.
  • 1 ½ cups of frozen peas.
  • Salt (to taste).
  • Black pepper (to taste).
  • 1 cup of water.

Preparation of Chicken Curry with Tomato Sauce:

  1. Heat half of the vegetable oil in a pot over medium heat. Add the onion slices, minced garlic, and mashed tomatoes. Stir well until all the ingredients are combined.

  2. In a separate bowl, coat the chicken cubes with curry powder, black pepper, and salt. Mix well to ensure the chicken is fully seasoned.

  3. Heat the remaining oil in another pot over medium heat. Add the seasoned chicken cubes and sauté until they are golden brown.

  4. Transfer the browned chicken cubes to the pot with the tomato sauce. Add one cup of water and the frozen peas.

  5. Add the chopped cilantro and parsley, and sprinkle a little more salt, curry powder, and black pepper as desired.

  6. Let the mixture simmer on low heat for about 15 to 20 minutes, until all the ingredients are fully cooked.

Your chicken curry with tomato sauce is now ready! Serve it hot in a suitable dish to your family or guests and enjoy its rich flavor. Bon appétit!

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