Chicken Fajita Pasta: How to Prepare This Delicious Dish
Chicken Fajita Pasta is a flavorful and nutrient-rich dish, easy to prepare, requiring only 15 minutes of preparation and 20 minutes of cooking. In this recipe, we'll provide the ingredients for five servings along with the preparation steps. We hope you enjoy this unique dish!
Ingredients for Chicken Fajita Pasta:
- 3 medium chicken breasts, sliced into strips
- 4 tablespoons of oil
- 1 medium red bell pepper, sliced
- 1 medium green bell pepper, sliced
- 1 medium yellow bell pepper, sliced
- 1 medium onion, sliced
- 1 tablespoon of salt
- 1 teaspoon of black pepper
- 1 tablespoon of hot red pepper
- 1 tablespoon of cumin
- 1 tablespoon of garlic powder
- 5 cups of liquid milk
- 4 cups of penne pasta (cooked according to package instructions)
- ½ cup of shredded mozzarella cheese
- ½ cup of shredded cheddar cheese
Preparation Method for Chicken Fajita Pasta:
Cooking the Chicken: Heat the vegetable oil in a suitable pot over medium heat. Add the sliced chicken breasts and sauté, stirring occasionally, until fully cooked.
Sautéing the Vegetables: Remove the chicken from the pot and set it aside. In the same pot, add the sliced green, yellow, and red bell peppers along with the sliced onion. Sauté the vegetables until they soften.
Combining Chicken and Spices: Return the cooked chicken to the pot. Add the black pepper, salt, garlic powder, cumin, and hot red pepper. Mix all the ingredients together well to ensure they are fully combined.
Adding Pasta and Milk: Pour in the liquid milk and add the cooked penne pasta. Stir all the ingredients together until well mixed.
Melting the Cheese: Add the shredded mozzarella and cheddar cheese. Stir until all the ingredients are well blended and the cheese has melted, creating a creamy texture.
Serving: Remove the pot from the heat and transfer the chicken fajita pasta to a serving dish. Garnish with sour cream and chopped parsley.
Your delicious Chicken Fajita Pasta is now ready to be served. Enjoy it with family or guests, and bon appétit!
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