Chicken Fesenjan – Recipe for Chicken Fesenjan – How to Prepare Chicken Fesenjan with Walnuts

Chicken Fesenjan – Recipe for Chicken Fesenjan – How to Prepare Chicken Fesenjan with Walnuts

Chicken Fesenjan with walnuts is a delicious dish known for its rich flavor and high nutritional value. It's also easy to prepare, requiring only 20 minutes of prep time and another 75 minutes for cooking. In this article, we will provide the ingredients for three people and the step-by-step preparation method. We hope you enjoy this flavorful dish and recommend you try it!

Ingredients for Chicken Fesenjan with Walnuts:

 

• 700 grams of chicken thighs.
• 1 small onion, thinly sliced.
• 1 clove of garlic, finely minced.
• 2 tablespoons of olive oil.
• ¼ teaspoon of ground cinnamon.
• 1 ¼ cups of crushed walnuts.
• ⅓ cup of pomegranate molasses.
• 1 ¼ cups of chicken broth.
• 1 tablespoon of white sugar.
• 1 teaspoon of salt.
• 1 teaspoon of black pepper.
• ¼ teaspoon of saffron.
• 3 teaspoons of lemon juice.

For Garnishing:

• 2 tablespoons of crushed walnuts.
• 2 tablespoons of crushed hazelnuts.

Method of Preparation:

Step 1: Sautéing the Onions

In a large pot, heat the olive oil over medium heat. Add the sliced onions and sauté, stirring occasionally, until they become soft and translucent.

Step 2: Adding Spices and Garlic

Add the ground cinnamon and minced garlic to the onions. Stir the mixture for about 2 minutes to allow the flavors to combine.

Step 3: Adding the Main Ingredients

Pour in the chicken broth, pomegranate molasses, crushed walnuts, sugar, saffron, salt, and black pepper. Stir all the ingredients together until well combined.

Step 4: Cooking the Chicken

Once the mixture starts to boil, reduce the heat to low and add the chicken thighs. Cover the pot and simmer on low heat for 30 minutes.

Step 5: Finishing with Lemon Juice

After 30 minutes, add the lemon juice to the pot. Let the mixture cook for another 30 minutes, or until the chicken is fully cooked and the flavors are well infused.

Step 6: Serving and Garnishing

Once the cooking time is complete, remove the pot from the heat. Transfer the Fesenjan to serving plates and garnish with crushed hazelnuts and walnuts.

Your Chicken Fesenjan with walnuts is now ready to be served. Enjoy this flavorful dish with your family or guests!

Bon appétit!