Chicken Fillet with Apricot Sauce – Recipe for Chicken Fillet with Qamar Al-Din Sauce

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Chicken Fillet with Apricot Sauce – Recipe for Chicken Fillet with Qamar Al-Din Sauce

Chicken Fillet with Apricot Sauce is a delicious main course that can be served with rice, fried potatoes, or other appetizers depending on your preference. In this article, we will present a recipe for Chicken Fillet with Qamar Al-Din Sauce accompanied by a plate of rice. The dish is known for its delightful flavor, enjoyed by both adults and children, and is packed with nutritional benefits, as it is rich in proteins and minerals due to the chicken content.

This dish is easy to prepare, requiring only 30 minutes, and is enough to serve 4 people.

Main Ingredients for Chicken Fillet with Qamar Al-Din Sauce:

Chicken Fillet with Apricot Sauce

 

  • 4 large chicken fillets
  • ½ teaspoon paprika
  • ½ teaspoon dried coriander
  • ½ teaspoon oregano
  • ½ teaspoon basil
  • ½ teaspoon onion powder
  • ½ teaspoon crushed chili flakes
  • ½ teaspoon ginger powder
  • ½ teaspoon fine salt
  • ¼ teaspoon ground black pepper

Ingredients for Qamar Al-Din Sauce:

  • ¼ cup white vinegar
  • 1 tablespoon cornstarch
  • ½ cup freshly squeezed lemon juice
  • 1 cup Qamar Al-Din (apricot juice)
  • ¼ teaspoon fine salt
  • 2 tablespoons butter
  • 1 small onion, finely chopped

For Serving:

  • Vermicelli rice

How to Prepare Chicken Fillet with Qamar Al-Din Sauce:

  1. Prepare the Chicken: Place the chicken fillets on a clean, dry surface lined with parchment paper. Cover them with another sheet of parchment paper, and gently pound the chicken using a meat mallet until the fillets are slightly thinner, but not too thin.

  2. In a deep dish, combine the paprika, coriander, oregano, basil, onion powder, chili flakes, ginger, black pepper, and salt. Mix the spices well.

  3. Coat the chicken fillets thoroughly with the spice mixture.

  4. Preheat an electric grill and leave it to heat for a few minutes until it becomes very hot. Lightly brush the grill with olive oil, then place the seasoned chicken fillets on it. Grill each side for about 3 minutes, flipping the fillets occasionally until they turn a light golden color. Remove the fillets from the grill and keep them warm until serving time.

  5. Prepare the Qamar Al-Din Sauce: In a bowl, whisk together the vinegar, cornstarch, lemon juice, Qamar Al-Din juice, and salt using a fork until the mixture is smooth.

  6. In a large pan, melt the butter over medium heat. Add the finely chopped onion and sauté until golden. Pour in the Qamar Al-Din sauce mixture and stir well. Continue cooking over medium heat until the sauce begins to boil and thickens.

  7. Final Steps: Arrange the grilled chicken fillets on serving plates, drizzle the Qamar Al-Din sauce over them, and serve alongside a plate of vermicelli rice.

Your Chicken Fillet with Qamar Al-Din Sauce is now ready to serve! Enjoy this flavorful dish with your family or guests.

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