Chicken Hamsa – Recipe for Chicken Hamsa – How to Prepare Chicken Hamsa

Chicken Hamsa – Recipe for Chicken Hamsa – How to Prepare Chicken Hamsa

Chicken Hamsa is a delicious dish known for its rich taste and high nutritional value. It's also easy to prepare, taking no more than 15 minutes to get ready and another 35 minutes to cook. In this article, we will provide the ingredients for four people along with the preparation method, hoping you enjoy this special dish.

Ingredients for Chicken Hamsa:

• 750 grams of boneless chicken thigh, cut into pieces
• 2 medium onions, finely chopped
• 1 medium red hot pepper, finely chopped
• 3 medium zucchinis, cut into large cubes
• 3 medium eggplants, cut into large cubes
• ¼ cup of vegetable oil
• ½ teaspoon of black pepper
• Salt to taste
• ½ teaspoon of ground cinnamon
• ½ teaspoon of paprika
• 2 tablespoons of tomato paste
• 1 chicken stock cube

How to Prepare Chicken Hamsa:

1. Sauté the Vegetables:

   • Heat the vegetable oil in a pot over medium heat. Add the finely chopped onions and red hot pepper, stirring occasionally until the vegetables soften.

2. Cook the Chicken:

   • Add the chicken thigh pieces to the pot, followed by salt, ground cinnamon, black pepper, and paprika. Stir the mixture well to combine and cook until the chicken changes color on all sides.

3. Simmer:

   • Pour enough water to cover all the ingredients and bring it to a boil. Let the chicken cook over medium heat until it's fully cooked.

4. Add the Vegetables:

   • Add the zucchini and eggplant cubes to the pot and stir the ingredients until well combined.

5. Add the Tomato Paste and Stock:

   • Add the tomato paste and chicken stock cube. Once the mixture begins to boil, reduce the heat to low and let everything simmer until the vegetables are tender.

6. Serve:

   • Remove the pot from the heat and transfer the Hamsa to a serving dish.

Your Chicken Hamsa is now ready! Serve it hot to your family or guests and enjoy its rich and flavorful taste. Bon appétit!