Chicken Kabsa with Spicy Sauce – How to Prepare Chicken Kabsa with Spicy Sauce

Chicken Kabsa with Spicy Sauce – How to Prepare Chicken Kabsa with Spicy Sauce

Chicken Kabsa with spicy red sauce is a flavorful and nutritious dish, popular for its rich taste and high nutritional value. In this recipe, we’ll provide the ingredients for ten people along with the preparation method, hoping you enjoy this delightful meal.

Ingredients for Chicken Kabsa with Spicy Sauce:

 

Chicken Marinade:

• 2 whole chickens, cut into pieces.
• 4 tablespoons of yogurt.
• 4 tablespoons of ketchup.
• 2 tablespoons of white vinegar.
• 2 tablespoons of Kabsa spices.
• 1 tablespoon of garlic powder.
• 1 tablespoon of lemon juice.
• 1 tablespoon of chili powder.
• 1 chicken bouillon cube.
• Salt (to taste).
• 1 small cup of olive oil.

Rice Ingredients:

• 4 cups of rice, soaked in water for 30 minutes.
• 2 medium-sized onions, finely chopped.
• 6 cloves of garlic, minced.
• 2 bell peppers, sliced.
• 5 large tomatoes, finely chopped.
• 3 hot green chili peppers.
• 4 grated carrots.
• ¼ cup of vegetable oil.
• 2 tablespoons of powdered chicken bouillon.
• 1 tablespoon of chili powder.
• 1 tablespoon of ground cardamom.
• 2 tablespoons of Kabsa spices.
• 1 tablespoon of ground ginger.
• 3 tablespoons of tomato paste.
• Salt (to taste).
• 6 cups of boiling water.

Spicy Sauce Ingredients:

• 1 hot chili pepper.
• 6 cloves of garlic.
• 6 large tomatoes.
• 1 tablespoon of lemon juice.
• Salt (to taste).

How to Prepare Chicken Kabsa with Spicy Sauce:

Preparing the Chicken:

1. In a bowl, combine the chicken pieces with yogurt, vinegar, ketchup, olive oil, garlic powder, Kabsa spices, chili powder, ginger, chicken bouillon cube, lemon juice, and salt. Mix well until the chicken is fully coated. Cover the bowl and refrigerate overnight.
2. The next day, place the marinated chicken in a suitable baking dish and pour 3 cups of water over it.
3. Cover the dish with aluminum foil and bake in a preheated oven at 180°C (350°F) for 45 minutes.
4. Remove the foil and broil the chicken until the skin is golden and crispy.

Preparing the Rice:

1. Heat the vegetable oil in a large pot over medium heat. Add the chopped onions and minced garlic, stirring occasionally until the onions soften.
2. Add the vegetables (bell peppers, tomatoes, carrots, and chili peppers), followed by all the spices and boiling water.
3. Once the mixture boils, reduce the heat to low and let the ingredients cook until fully tender.

Preparing the Spicy Sauce:

1. Peel the tomatoes and place them along with the other sauce ingredients (hot chili pepper, garlic, lemon juice, and salt) into a blender. Blend until smooth.
2. Transfer the sauce to a suitable serving dish.

Final Steps:

1. Serve the cooked rice on a large serving platter, arranging the chicken pieces on top.
2. Place the spicy sauce on the side and serve.

Your Chicken Kabsa with Spicy Sauce is now ready to be enjoyed by family or guests. Bon appétit!