Chicken Pasta Tart – Recipe for Chicken Pasta Tart – How to Prepare Chicken Pasta Tart

Chicken Pasta Tart – Recipe for Chicken Pasta Tart – How to Prepare Chicken Pasta Tart

Chicken Pasta Tart is a delicious dish with high nutritional value thanks to its ingredients. It’s also easy to prepare, taking no more than 60 minutes to make and cook. In this article, we will provide the ingredients for four servings and guide you through the preparation process. We hope you enjoy this special dish.

Ingredients for Chicken Pasta Tart:

 

• 1 egg.
• 2 tablespoons of cream.
• 2 tablespoons of cream cheese.
• Salt to taste.
• Black pepper to taste.
• 250 grams of chicken breast, cut into strips.
• 1 tomato, sliced.
• 1 green bell pepper, sliced.
• 1/4 teaspoon of garlic powder.
• 1/4 teaspoon of onion powder.
• 1/4 teaspoon of paprika.
• 3 tablespoons of oil.

Sauce Ingredients:

• 1 tablespoon of butter.
• 1 tablespoon of flour.
• 1 clove of minced garlic.
• Milk (as needed).
• Shredded mozzarella cheese (as desired).
• 250 grams of spaghetti pasta.

How to Prepare Chicken Pasta Tart:

1. Prepare the Chicken:
   Heat the oil in a pot over medium heat. Add the chicken strips and cook, stirring occasionally, until they turn golden brown.

2. Add black pepper, salt, paprika, onion powder, and garlic powder to the chicken. Stir the ingredients well.

3. Add the sliced bell pepper and tomato to the chicken and stir for a few minutes.

4. Prepare the Sauce:
   In a separate pot, melt the butter over medium heat. Add the minced garlic and flour, stirring for a few minutes.

5. Gradually pour in the milk while continuing to stir until the mixture becomes a creamy and slightly thick sauce.

6. Cook the Pasta:
   Boil the spaghetti according to the package instructions. Once done, drain the pasta.

7. Prepare the Tart Base:
   In a bowl, mix the egg, cream cheese, cream, black pepper, and salt until well combined. Add the cooked pasta to this mixture and stir until everything is evenly coated.

8. Assemble the Tart:
   Pour the pasta mixture into a tart pan.

9. Add the chicken mixture on top of the pasta in the tart pan. Then, sprinkle shredded mozzarella cheese on top.

10. Bake:
    Preheat the oven to 200°C (392°F). Once the oven reaches the desired temperature, place the tart pan inside and bake for about 20 minutes until the top is golden and bubbly.

Your Chicken Pasta Tart is now ready to serve! Place it on a serving plate and enjoy it with your family or guests. Bon appétit!