Chicken Satay – Recipe for Chicken Satay – How to Prepare Chicken Satay

Chicken Satay – Recipe for Chicken Satay – How to Prepare Chicken Satay

Chicken Satay is a delicious dish known for its rich flavors and high nutritional value. It’s also easy to prepare, requiring about 40 minutes for preparation and grilling. In this article, we’ll provide the ingredients for five servings along with the preparation steps. We hope you enjoy this tasty dish!

Ingredients for Chicken Satay:

 

• 1 kg of chicken breast, cut into medium-sized cubes.
• 3 tablespoons of lemon juice.
• 1 teaspoon of black pepper.
• 1/2 teaspoon of white pepper.
• Salt to taste.
• 4 tablespoons of olive oil.
• 2 tablespoons of fresh chopped thyme.
• 1 cup of tomato sauce.

Ingredients for Satay Sauce:

• 1 tablespoon of butter.
• 4 cloves of minced garlic.
• 1/2 teaspoon of red chili flakes.
• 2 tablespoons of red vinegar.
• 2 tablespoons of lemon juice.
• 1 tablespoon of freshly grated ginger.
• 2 tablespoons of ketchup.
• 2 tablespoons of soy sauce.
• 1 medium-sized onion, finely chopped.

How to Prepare Chicken Satay:

1. Prepare the Marinade:
   In a bowl, mix the lemon juice, salt, black pepper, white pepper, tomato sauce, olive oil, and fresh thyme until well combined.

2. Marinate the Chicken:
   Add the chicken cubes to the marinade and stir to ensure the chicken is fully coated. Let the chicken marinate for about 60 minutes.

3. Prepare the Satay Sauce:
   In a saucepan, melt the butter over medium heat. Add the minced garlic and ginger, stirring until fragrant.

4. Add the finely chopped onion and sauté until softened.

5. Thicken the Sauce:
   Pour in the lemon juice, red vinegar, soy sauce, ketchup, and red chili flakes. Allow the sauce to simmer over low heat until it thickens.

6. Grill the Chicken:
   Remove the marinated chicken from the bowl and thread the chicken cubes onto wooden skewers. Grill the skewers on a charcoal grill or grill pan until the chicken is fully cooked and has a nice char on the outside.

Your Chicken Satay is now ready! Serve it hot with the satay sauce on the side. Enjoy this dish with your family or guests for a delicious meal. Bon appétit!