Chicken Shawarma Crepe – How to Prepare Chicken Shawarma Crepe

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Chicken Shawarma Crepe – How to Prepare Chicken Shawarma Crepe

Chicken Shawarma Crepe stands out with its delicious taste and high nutritional value from its ingredients. It’s also easy to prepare, requiring no more than 40 minutes for preparation and cooking. In this article, we will provide the ingredients for four people, along with the preparation steps, hoping you enjoy this unique type of crepe.

Ingredients for Chicken Shawarma Crepe:

Chicken Shawarma Crepe


For the Crepe:

  • 1 ½ cups of white flour
  • 3 eggs
  • 1 cup of liquid milk
  • 1 cup of water
  • ½ teaspoon of salt

For the Shawarma:

  • 2 tablespoons of vegetable oil
  • 500 grams of chicken breast, cut into thin slices
  • 2 medium-sized tomatoes, sliced thinly
  • 1 cup of coarsely chopped parsley
  • ½ teaspoon of onion powder
  • ½ teaspoon of salt
  • ¼ teaspoon of garlic powder
  • 1 teaspoon of chicken spices
  • 1 cup of yogurt
  • 2 tablespoons of lemon juice
  • 1 tablespoon of vinegar
  • ¼ cup of olive oil

How to Prepare Chicken Shawarma Crepe:

Marination:

  1. In a suitable bowl, mix together the olive oil, yogurt, black pepper, salt, garlic powder, onion powder, lemon juice, chicken spices, and vinegar until well combined.

  2. Add the chicken breast slices to the mixture and coat them thoroughly with the marinade.

  3. Cover the bowl with plastic wrap and place it in the fridge overnight.

Preparing the Crepe:

  1. In a separate bowl, combine the flour, eggs, liquid milk, water, and salt, then mix until smooth and well combined.

  2. Heat a non-stick pan over low heat. Pour a suitable amount of the crepe batter into the pan, spreading it evenly over the bottom.

  3. Cook the crepe for one minute until done, then flip it to cook the other side for another minute. Remove the crepe from the pan.

  4. Repeat the process until all the batter is used.

Cooking the Shawarma:

  1. Heat the vegetable oil in a pan over medium heat. Add the marinated chicken breast slices and cook, stirring, until the color changes.

  2. Add the coarsely chopped parsley and tomato slices, stirring the mixture until everything is well combined and the chicken is fully cooked.

Assembling the Crepe:

  1. Place a suitable amount of the shawarma filling inside each crepe and roll it into a wrap.

Now, your Chicken Shawarma Crepe is ready! Serve it hot to your family or guests, and enjoy its delicious taste. Bon appétit! 

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