Chicken Steak with Mushroom Sauce – How to Prepare Chicken Steak with Mushroom Sauce
Chicken steak with mushroom sauce is a delicious dish that combines great flavor with high nutritional value. It’s also easy to prepare, requiring just 15 minutes for preparation and 40 minutes for cooking. In this article, we will provide the ingredients for three people along with the step-by-step method of preparation. We hope you enjoy today’s dish!
Ingredients for Chicken Steak with Mushroom Sauce:
- 150 grams of chicken breast, cut into pieces.
- Vegetable oil (as needed).
- Salt to taste.
- Black pepper to taste.
- White pepper to taste.
Ingredients for Mushroom Sauce:
- 150 grams of sliced mushrooms.
- 25 grams of butter.
- 1 clove of garlic, minced.
- Salt to taste.
- Black pepper to taste.
- 2 tablespoons of white flour.
- 1 cup of chicken broth.
- 1 medium-sized onion, finely chopped.
- ⅓ cup of cooking cream.
Method of Preparation:
Step 1: Preparing the Chicken
In a large pan, heat some vegetable oil over medium heat. Add the chicken breast pieces and cook, stirring occasionally, until the chicken changes color on all sides.
Season with white pepper, black pepper, and salt to taste. Reduce the heat to low and allow the chicken to cook until fully done.
Step 2: Preparing the Mushroom Sauce
In another pan, melt the butter over medium heat. Add the minced garlic, chopped onions, and sliced mushrooms, stirring continuously until the vegetables soften.
Add the white flour and continue stirring. Pour in the chicken broth and bring the mixture to a boil.
Add the cooking cream, along with black pepper and salt to taste. Stir quickly with a wooden spoon until the sauce thickens and becomes smooth.
Step 3: Serving
Place the chicken steak on a serving plate and pour the mushroom sauce over the top.
Your chicken steak with mushroom sauce is now ready to serve. Enjoy this flavorful dish with your family or guests, and savor its delightful taste!
Bon appétit!
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