Chicken Steak with Tomatoes, Basil, and Cheese – How to Prepare Chicken Steak with Tomatoes, Basil, and Cheese

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Chicken Steak with Tomatoes, Basil, and Cheese – How to Prepare Chicken Steak with Tomatoes, Basil, and Cheese

This dish is known for its delicious taste and high nutritional value. It's also easy to prepare, requiring only 15 minutes for preparation and 20 minutes for cooking. In this article, we will provide the ingredients for two people along with the preparation method. We hope you enjoy this special dish.

Ingredients for Chicken Steak with Tomatoes, Basil, and Cheese:

Chicken Steak with Tomatoes, Basil, and Cheese

 

  • 4 medium-sized chicken breasts, skinless and boneless
  • 4 tablespoons of vegetable oil
  • 4 cloves of garlic, chopped
  • 800 grams of cherry tomatoes
  • Fresh basil leaves (as needed)
  • Mozzarella cheese slices (as desired)
  • Black pepper (to taste)
  • Salt (to taste)

How to Prepare Chicken Steak with Tomatoes, Basil, and Cheese:

  1. Take the boneless and skinless chicken breasts and make four deep, long slashes in each piece.

  2. Heat the vegetable oil in a large pan over medium heat. Add the chopped garlic and sauté until it turns golden brown and becomes fragrant.

  3. Add the chicken breasts and cook for about 2 minutes on each side until they turn golden.

  4. Add the cherry tomatoes and fresh basil leaves to the pan, stirring to combine all the ingredients.

  5. Season with salt and black pepper to taste, and let the mixture cook uncovered for about 6 minutes. Flip the chicken breasts and cook for another 6 minutes.

  6. Remove the pan from the heat and transfer the chicken and tomato mixture to a suitable oven-safe dish.

  7. Place a slice of mozzarella cheese on top of each chicken breast.

  8. Preheat the oven to 180°C. Once the oven is hot, place the dish inside and let the mozzarella cheese melt.

  9. Remove the dish from the oven and arrange the chicken steaks with tomatoes and basil on a serving plate.

Your Chicken Steak with Tomatoes, Basil, and Cheese is now ready to be served hot. Enjoy it with your family or guests and savor its rich flavors. Bon appétit!

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