Chicken Tagine with Red Sauce – How to Prepare Chicken Tagine with Red Sauce

Chicken Tagine with Red Sauce – How to Prepare Chicken Tagine with Red Sauce

This chicken tagine with red sauce is known for its rich, savory taste and high nutritional value. It’s also quite simple to make, requiring just 60 minutes to prepare and cook. Below are the ingredients for a serving of three, along with the preparation steps. We hope you enjoy this dish!

Ingredients for Chicken Tagine with Red Sauce:

• 2 boneless chicken breasts
• 2 medium-sized onions, finely chopped
• 1 medium-sized onion, sliced
• 3 cloves of crushed garlic
• 1 teaspoon ground ginger
• 4 cups of tomato juice
• Salt (to taste)
• Ground coriander (to taste)
• Turmeric (to taste)
• Cumin (to taste)
• 1 medium-sized red chili pepper, chopped
• Ground hot pepper (to taste)
• 2 tablespoons of corn oil

For Garnishing:

• Sliced green onions (to taste)

How to Prepare Chicken Tagine with Red Sauce:

1. Sauté the aromatics: In a pot over medium heat, add 1 tablespoon of oil. Add the chopped onion, green chili pepper, ginger, and crushed garlic, stirring occasionally until the onion softens.

2. Add the chicken: Add the chicken breast pieces to the pot, season with cumin, turmeric, hot pepper, coriander, and salt. Stir the chicken pieces to coat them with the spices.

3. Add tomato juice: Pour in the tomato juice, cover the pot, and let the chicken cook until fully done.

4. Prepare the onion topping: In another pan, heat the remaining oil over medium heat, add the sliced onion, and stir occasionally until it turns golden.

5. Blend the onions: Remove the golden onions from heat, blend them with a little drinking water, and then pour this onion mixture into the pot with the chicken, stirring well.

Once everything is well combined, the chicken tagine with red sauce is ready to serve! Transfer it to a serving dish, garnish with sliced green onions, and enjoy this delicious dish with family or guests. Enjoy your meal!