Chicken Teppanyaki – Recipe for Chicken Teppanyaki – How to Prepare Chicken Teppanyaki

Chicken Teppanyaki – Recipe for Chicken Teppanyaki – How to Prepare Chicken Teppanyaki

Chicken Teppanyaki is a delicious and nutritious dish known for its rich flavors and high nutritional value. It is also easy to prepare, requiring no more than 90 minutes from start to finish. In this article, we will provide ingredients for four people along with the preparation method, hoping you enjoy this flavorful dish from Chinese cuisine.

Ingredients for Chicken Teppanyaki:

 

• 500 grams of chicken breast, sliced into long strips.
• 3 tablespoons of cornstarch.
• 2 tablespoons of soy sauce.
• Black pepper (to taste).
• Salt (to taste).

For the Sauce:

• 3 tablespoons of ketchup.
• 3 tablespoons of sweet soy sauce.
• 1 tablespoon of tomato paste.
• 1 tablespoon of white sugar.
• 1 teaspoon of red food coloring (optional).
• 1 tablespoon of cornstarch dissolved in 1 cup of water.
• Chopped onion and minced garlic (to taste).
• Colored bell peppers (to taste).
• Vegetable oil (as needed).

How to Prepare Chicken Teppanyaki:

1. Marinate the Chicken:
   In a bowl, mix the chicken breast strips with the cornstarch, soy sauce, black pepper, and salt. Stir until all the ingredients are well combined.

2. Cover the bowl with plastic wrap and refrigerate for at least 60 minutes.

3. Cook the Chicken:
   After marinating, remove the chicken from the fridge and fry it in vegetable oil until fully cooked. Set the chicken aside.

4. Prepare the Sauce:
   In a separate pot, heat a small amount of vegetable oil over medium heat. Add the chopped onion, minced garlic, and colored bell peppers. Stir-fry the vegetables until they soften.

5. Add the soy sauce, sugar, ketchup, red food coloring (if using), tomato paste, and the dissolved cornstarch mixture. Stir everything together and allow the mixture to simmer, stirring occasionally.

6. Combine:
   Once the sauce thickens, add the cooked chicken and stir until the chicken is well coated and all ingredients are combined.

7. Serve:
   Remove the pot from the heat and transfer the Chicken Teppanyaki to a serving dish.

Your Chicken Teppanyaki is now ready to be served! Enjoy it with your family or guests for a delightful and flavorful meal. Bon appétit!