Chicken with Barbecue Sauce – Recipe for Chicken with Barbecue Sauce – How to Prepare Chicken with Barbecue Sauce

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Chicken with Barbecue Sauce – Recipe for Chicken with Barbecue Sauce – How to Prepare Chicken with Barbecue Sauce

This dish is known for its rich flavor and high nutritional value. It is also easy to prepare, taking only about 30 minutes to make and cook. In this article, we will provide the ingredients for four servings along with the preparation steps. We hope you enjoy this special chicken dish!

Ingredients for Chicken with Barbecue Sauce:

Chicken with Barbecue Sauce

 

Chicken:

  • 500 grams of chicken breast.
  • 1 tablespoon of butter.
  • 1/2 teaspoon of nutmeg.
  • 1 cup of mushrooms, halved.
  • 1 teaspoon of black pepper.

Barbecue Sauce:

  • 500 ml of water.
  • 2 cups of tomato juice.
  • 1 tablespoon of paprika.
  • 1 teaspoon of garlic powder.
  • 1 teaspoon of onion powder.
  • 1 tablespoon of soy sauce.
  • 1 tablespoon of cornstarch.
  • Chopped green onions (optional).
  • 2 tablespoons of mustard.

Onion Mixture:

  • 1 medium-sized onion, chopped.
  • 3 tablespoons of vinegar.
  • 1/2 teaspoon of salt.

How to Prepare Chicken with Barbecue Sauce:

  1. Prepare the Barbecue Sauce:
    In a bowl, combine water, onion powder, garlic powder, paprika, cornstarch, soy sauce, mustard, and chopped green onions. Mix all the ingredients well until fully combined.

  2. Prepare the Onion Mixture:
    In a separate bowl, mix the chopped onions with salt and vinegar. Stir well and set aside.

  3. Marinate the Chicken:
    In a bowl, mix 1/4 of the barbecue sauce with 1/2 of the onion mixture. Add the chicken breast cubes and coat them evenly. Allow the chicken to marinate for at least 60 minutes.

  4. Cook the Chicken:
    Heat the butter in a pot over medium heat. Add the marinated chicken and cook until browned on all sides. Remove the chicken from the pot and set it aside.

  5. Cook the Sauce:
    In the same pot, add the remaining barbecue sauce and the rest of the onion mixture. Bring to a boil and let it cook for about 3 minutes.

  6. Finish the Dish:
    Return the chicken to the pot, and season with nutmeg, black pepper, and salt. Stir well and let the mixture simmer over low heat for 10 minutes. Add the mushroom halves and stir for an additional 2 minutes.

  7. Serve:
    Transfer the chicken and sauce to a serving dish. Serve hot with rice or as desired.

Your Chicken with Barbecue Sauce is now ready! Enjoy its delicious taste with your family or guests. Bon appétit!

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