Chicken with Cream and Rice – Recipe for Chicken with Cream and Rice – How to Prepare Chicken with Cream and Rice
Chicken with Cream and Rice – Recipe for Chicken with Cream and Rice – How to Prepare Chicken with Cream and Rice
This dish is known for its rich taste and high nutritional value. It’s also easy to prepare, requiring just 45 minutes to make and cook. In this article, we will provide the ingredients for three servings along with the preparation steps. We hope you enjoy this delicious recipe!
Ingredients for Chicken with Cream and Rice:
Chicken Ingredients:
- 400 grams of chicken breast, sliced.
- 200 grams of sliced mushrooms.
- 4 cloves of minced garlic.
- 1 teaspoon of salt.
- 1/2 teaspoon of black pepper.
- 1 tablespoon of olive oil.
- 1/4 cup of cooking cream.
Rice Ingredients:
- 2 cups of rice.
- 2 ½ cups of chicken broth.
- 1/2 teaspoon of salt.
- 1/2 teaspoon of black pepper.
Garnish:
- Chopped fresh cilantro (optional).
How to Prepare Chicken with Cream and Rice:
Prepare the Chicken:
In a bowl, combine the chicken slices, mushrooms, minced garlic, salt, and black pepper. Mix all the ingredients well to ensure they are fully combined.Cook the Chicken:
Heat the olive oil in a suitable pot over medium heat. Add the chicken mixture and stir for about 4 minutes until the chicken turns golden.Before the chicken is fully cooked, add the cooking cream and stir until everything is well combined. Remove the pot from the heat.
Prepare the Rice:
In a separate pot, bring the chicken broth to a boil over medium heat. Add the rice, cover the pot, and reduce the heat to low.Season the rice with salt and black pepper. Let it cook for about 20 minutes until the rice is fully cooked.
Serve:
Once the rice is ready, serve it on plates with a portion of the chicken and cream mixture on the side. Garnish with chopped fresh cilantro if desired.
Your Chicken with Cream and Rice is now ready! Serve it hot to your family or guests and enjoy its rich flavors. Bon appétit!

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