Chicken with Honey and Garlic – How to Prepare Chicken with Honey and Garlic

Chicken with Honey and Garlic – How to Prepare Chicken with Honey and Garlic

This dish of chicken with honey and garlic is known for its delicious flavor and the high nutritional value of its ingredients. It's also easy to prepare, requiring only 15 minutes for preparation and 45 minutes for cooking. In this article, we will provide the ingredients for five people along with the preparation method, hoping that you will enjoy this special dish.

Ingredients for Chicken with Honey and Garlic:

• 1200 grams of chicken, cut into eight pieces and thoroughly cleaned
• 2 medium-sized onions, sliced
• Salt (to taste)
• Black pepper (to taste)
• 2 tablespoons of vegetable oil

For the Marinade:

• 1 medium-sized onion, diced
• 3 cloves of minced garlic
• 1 tablespoon of white honey
• 1 tablespoon of mustard
• Juice of 1 lemon
• 1 teaspoon of chicken spices
• 1 tablespoon of garlic powder
• 1 tablespoon of soy sauce
• 1 tablespoon of tomato sauce
• 1 tablespoon of vinegar
• Salt (to taste)
• Black pepper (to taste)

How to Prepare Chicken with Honey and Garlic:

1. Prepare the marinade:
   In a suitable bowl, mix the minced garlic, diced onion, lemon juice, mustard, white honey, garlic powder, chicken spices, tomato sauce, soy sauce, black pepper, salt, and vinegar. Stir all the ingredients well until combined.

2. Marinate the chicken:
   Place the cleaned chicken pieces in another bowl, pour the marinade over them, and mix well to ensure the chicken is fully coated. Cover the bowl with plastic wrap and refrigerate it overnight for the flavors to develop.

3. Prepare the baking dish:
   In a separate bowl, mix the onion slices with salt, black pepper, and vegetable oil. Spread this mixture evenly across the bottom of a suitable oven dish.

4. Arrange the chicken:
   Place the marinated chicken pieces on top of the onion mixture in the baking dish. Pour any remaining marinade over the chicken.

5. Bake the chicken:
   Preheat the oven to 200°C (392°F). Once the oven reaches the desired temperature, place the baking dish inside and cook until the chicken is fully done.

6. Grill the chicken:
   After baking, place the dish under the broiler for about 10 minutes to give the chicken a nice golden-red color and ensure it’s fully cooked.

Your delicious chicken with honey and garlic is now ready! Serve it hot to your family or guests to enjoy. Bon appétit!