Chinese Beef – Recipe for Chinese Beef – How to Prepare Chinese Beef

Chinese Beef – Recipe for Chinese Beef – How to Prepare Chinese Beef

Chinese Beef is a delicious dish that's packed with nutritional value, and it's also easy to prepare, taking no more than 40 minutes to cook. In this article, we'll provide the ingredients for five servings along with the preparation method, hoping you’ll enjoy this recipe.

Ingredients for Chinese Beef:

 

For the Beef:

• 1 kilogram of steak, cut into thin strips.
• 3 tablespoons of cornstarch.
• 2 tablespoons of vegetable oil.

For the Sauce:

• 1 tablespoon of vegetable oil.
• 3 cloves of minced garlic.
• ¼ teaspoon of grated ginger.
• ½ cup of water.
• ⅓ cup of soy sauce.
• 2 tablespoons of brown sugar.
• 2 tablespoons of rice vinegar.
• ⅓ cup of Worcestershire sauce.
• ½ teaspoon of crushed red pepper.

For the Vegetables:

• 1 red bell pepper, cut into long slices.
• 1 green bell pepper, cut into long slices.
• 1 medium-sized onion, sliced.
• 1 cup of chopped green onions.

Preparation Method for Chinese Beef:

Preparing the Sauce:

1. Heat the vegetable oil in a suitable pan over medium heat. Add the minced garlic and sauté for about a minute.
2. Add the grated ginger and stir for about 30 seconds.
3. Pour in the water, soy sauce, rice vinegar, brown sugar, red pepper flakes, and Worcestershire sauce. Stir all the ingredients together until well combined.
4. Let the sauce simmer for about 5 minutes until it thickens. Then, remove the pan from heat and set it aside.

Preparing the Beef:

1. Place the beef strips in a bowl and coat them with cornstarch. Let them sit for about 15 minutes.
2. Heat 2 tablespoons of vegetable oil in a large pan over medium heat. Fry the beef in batches until it turns brown, then set it aside.

Cooking the Vegetables:

1. Add 1 tablespoon of vegetable oil to the pan and sauté the onion, red bell pepper, green bell pepper, and green onions, stirring occasionally until the vegetables are soft.
2. Return the cooked beef to the pan with the vegetables. Pour the prepared sauce over the mixture.
3. Stir all the ingredients together for about 2 minutes until everything is well combined and fully cooked.

Remove the pan from the heat and transfer the mixture to a serving plate.

Now your delicious Chinese Beef is ready to be served hot, alongside some noodles or cooked rice, for a delightful and hearty meal. Enjoy!